HERB INFUSED POTATOES
This recipe is a wonderful way to showcase the flavor of fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Peel the potatoes. Using a paring knife, cut a slit two-thirds of the way through one of the potatoes. Make parallel slits, spacing an inch apart. Repeat process with remaining five potatoes.
- Insert an herb sprig into each slit, holding the slit open with the paring knife. Place potatoes in a medium roasting pan; drizzle with chicken stock and olive oil. Sprinkle with salt and pepper. Bake until potatoes turn golden, about 30 minutes. Cover, and bake until tender when pierced with the tip of a knife, 30 to 35 minutes. Serve hot.
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Siyamthanda Qanqa
[email protected]I followed the recipe exactly and my potatoes were mushy. Not sure what went wrong.
Islam Zada
[email protected]These potatoes were a bit too salty for my taste.
Gugnu Gung
[email protected]I'm not sure why this recipe calls for boiling the potatoes first. I just roasted them in the oven and they were perfect.
HAPIH HApIgkvj
[email protected]These potatoes are so addictive! I could eat them every day.
andile Precious
[email protected]I made these potatoes for a vegan friend and she loved them. They're a great meatless option.
Deborah Strain
[email protected]These potatoes are a great way to use up leftover herbs.
Vukteo Randjelov
[email protected]I used fresh herbs from my garden and the potatoes were even more flavorful. Highly recommend!
Pamela Ison
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Isah Maryam
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and so easy to make.
karan ayer
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone kept asking for the recipe.
Mdsumon Mia
[email protected]This recipe is so easy to follow, even for a beginner like me. The potatoes turned out perfect.
Kato Deus
[email protected]I'm not usually a fan of potatoes, but these were delicious! The herbs really infused the potatoes with flavor.
Peter Makingtosh
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy, flavorful crust and the tender, fluffy interior.