HERB-INFUSED ITALIAN-STYLE SALAD DRESSING!
Last night I had to cook, and not knowing what to make, I suddenly thought of a salad dish, but after having made it I realised there's no mayo, and I went eek!! So I came here, looked up some dressings without mayo, and ended up drawing what I liked from the recipes here and made my own, and my brother actually thought it was amazing! So give it a try :)
Provided by Cabnolen
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the wet ingredients (Ingredients A) together until blended.
- Add garlic, and use a spoon to crush it until the juice comes out.
- Add the rest of the dry ingredients (Ingredients B), mix well.
- Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
- Continue to dissolve the sugar until when you think it's done, drizzle and serve!
- P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).
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Mushtaq Jokhio
[email protected]I love this dressing! It's so easy to make and it's so delicious. I always get compliments when I serve it.
Jennifer Belmonte-Newkumet
[email protected]This is the best salad dressing I've ever had. It's so flavorful and versatile. I use it on everything from salads to grilled chicken.
Hayley Beckett
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious. I love the fresh herb flavor.
Providential Mangisi
[email protected]This dressing is really good! I used it on a salad with grilled chicken and avocado, and it was delicious. The herbs really add a lot of flavor.
Kinza Rajpoot
[email protected]This dressing is a bit too thick for my taste. I would add a little more vinegar next time.
Panda Cartoful
[email protected]This dressing is not as flavorful as I expected. I would add more herbs next time.
Chriz lucky Star
[email protected]I found this dressing to be a bit too tangy. I would add a little less lemon juice next time.
Kashif Raphael
[email protected]This dressing is a bit too oily for my taste. I would reduce the amount of olive oil next time.
Biswas Rupom
[email protected]I love the combination of herbs in this dressing. It's so flavorful and refreshing.
Maggie Waldowska
[email protected]This dressing is a great way to add flavor to a salad. I especially like it on salads with grilled chicken or fish.
Boni Edinam
[email protected]Delicious and easy to make. I will definitely be making this again.
Ana Rivera
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it!
Pattern Assumption
[email protected]This is my new go-to salad dressing. It's so versatile and can be used on any type of salad. I love the fresh herb flavor.
Amahle Mbanjwa
[email protected]Easy to make and delicious! I used this dressing on a salad with romaine lettuce, croutons, and Parmesan cheese. It was a hit with my family.
Victoria
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to the flavors. The herbs really shine through, and the lemon and vinegar give it a nice brightness. I'll definitely be maki