HERB HUMMUS
Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.
Provided by Sarah Caron
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.
Nutrition Facts : ServingSize 1 Serving
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Aamir Saleem
[email protected]My new go-to hummus recipe!
Jawad Yar
[email protected]Easy and delicious!
SDS GAMING
[email protected]Would definitely make again!
mohammd parves1999
[email protected]5 stars!
Cody Dubose
[email protected]Overall, I really enjoyed this herb hummus recipe. It's a great way to use up fresh herbs, and it's a delicious and healthy snack or appetizer.
Arsh Yousaf
[email protected]I found that the hummus was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
Gabriella Penaranda
[email protected]The herb hummus was a bit too garlicky for my taste, but I was able to adjust the recipe to make it more mild.
rana Mutaqeem
[email protected]This hummus is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping.
Santo Vai
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make it without any problems.
Diana Bello-Santos
[email protected]I've tried many hummus recipes before, but this one is definitely my favorite. It's so easy to make and always turns out perfectly creamy and delicious.
Ali Nihad
[email protected]This herb hummus was a big hit at my last party! Everyone loved the fresh, flavorful taste.