HERB GRILLED TILAPIA WITH MELON SALSA
Steps:
- Grill Tilapia on low heat , turning only once so not to tear apart. Fillets are flaky and white when done. Some like to crisp the ends to a golden brown for some texture. Serve with Melon Salsa and enjoy!
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Adedeji Kabiru
[email protected]The tilapia was a bit overcooked, but the melon salsa was refreshing and tasty.
Fareed Shiekh
[email protected]This dish was easy to make and very delicious. The tilapia was flaky and moist, and the melon salsa was a perfect complement. I will definitely be making this again.
GeorgeOMG_05 Sanchez
[email protected]The melon salsa was too sweet for my taste, but the tilapia was cooked well.
Toma Daniela
[email protected]This recipe was a great way to introduce my family to tilapia. The melon salsa was a hit with everyone, and the tilapia was cooked perfectly.
Walid Hasan
[email protected]The tilapia was a little bland, but the melon salsa helped to add some flavor.
Samuel Badigo
[email protected]This dish was a great way to use up some leftover tilapia. The melon salsa was a refreshing change from the usual tomato salsa.
Farida Gohar
[email protected]Not a fan of the melon salsa, but the tilapia was grilled nicely.
ESTHER AGUILAR
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was moist and flavorful, and the melon salsa was the perfect complement. I will definitely be making this again.
Rms Marshmellow
[email protected]The tilapia was a bit dry, but the melon salsa was delicious.
Uche Samuel
[email protected]I love the combination of the grilled tilapia and the sweet and tangy melon salsa. This dish is perfect for a summer meal.
Vinuki Mishara
[email protected]The herb grilled tilapia was cooked to perfection and the melon salsa was a great addition. Will definitely make this again!
Faiyyaz Jutt
[email protected]This tilapia dish was a hit with my family! The grilled fish was flaky and flavorful, and the melon salsa was a refreshing and tasty complement. I'll definitely be making this again.