HERB GRILLED RIB LAMB CHOPS
After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5.
Provided by kitty.rock
Categories Lamb/Sheep
Time 34m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the lamb chops in a shallow dish.
- Pour the wine over the chops and let marinate at room temperature for 30 minutes, turning once.
- In the work bowl of a food processor, combine the parsley, rosemary, thyme, garlic, mustard and olive oil and process until smooth. Reserve.
- Prepare a gas or charcoal grill - the gas grill should be set to high.
- Remove the chops from the wine and spread each side with the herb mixture.
- Sprinkle with coarse salt and freshly ground pepper and when the gas grill is hot, or when the coals of the charcoal grill are red hot, place the chops on the gas grill or directly above the coals of the charcoal grill and cook for about 2 minutes on each side for medium rare.
- Serve at once.
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Dark Kitty Renarde
[email protected]I can't wait to make these lamb chops again. They were so good!
Anarul Islam Akash
[email protected]These lamb chops were a bit pricey, but they were worth every penny.
APICULTURA PROFESIONAL
[email protected]I've tried other herb grilled lamb chop recipes, but this one is by far the best. The chops are always cooked perfectly and the flavor is amazing.
Biswasee Sagar
[email protected]I made these lamb chops for a special occasion and they were a huge success. Everyone loved them.
Sk Rahin
[email protected]These lamb chops were so tender and juicy. I cooked them on my cast iron skillet and they turned out perfectly.
Daniel Koroma
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and chewy.
Alex Nightingale
[email protected]I grilled these lamb chops over charcoal and they were absolutely delicious. The flavor was incredible.
Salman Sulema
[email protected]These lamb chops were a bit bland. I think I would add more herbs and spices next time.
team Unite brother
[email protected]I've never made lamb chops before, but this recipe made it so easy. They turned out so well and my family loved them.
Valiraga Gaba
[email protected]These lamb chops were a bit too fatty for my taste.
Pearl Merrida
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the flavor was amazing.
Mattie Hogg
[email protected]These lamb chops were fantastic! The meat was so tender and juicy, and the herb marinade was perfect.
Desmond Bifom
[email protected]I was disappointed with these lamb chops. They were dry and flavorless.
Dominic Cruz
[email protected]I've made these lamb chops several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Dina Gomez
[email protected]These lamb chops were amazing! I highly recommend them.
Olly Macklin
[email protected]I followed the recipe exactly, but my lamb chops were overcooked.
Sapu Beauty
[email protected]These lamb chops were a bit tough, but the flavor was good.
Umair Don
[email protected]So easy to make and so delicious! I'm not a big fan of lamb, but these chops were amazing.
Donovan Springer
[email protected]I made these lamb chops for my family and they loved them! The herb marinade really added a lot of flavor.
Callan McGrath
[email protected]These lamb chops were a hit at my dinner party! They were juicy, flavorful, and cooked to perfection. I'll definitely be making them again.