HERB & GARLIC ROASTED RED POTATOES
Steps:
- Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.
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Alexis Scarberry
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Michele Foxworthy
[email protected]I'm definitely going to try this recipe again. I think it would be great with some grilled salmon.
Alain Dubai
[email protected]These potatoes are a great make-ahead side dish. I often roast them on the weekend and then reheat them during the week.
MKRGAMER FF
[email protected]I love that this recipe is so adaptable. I can easily change up the herbs and spices to suit my taste.
Noshaba Ali
[email protected]These potatoes are a great way to use up leftover roasted chicken or turkey.
Toby Hjerte
[email protected]I made these potatoes in my air fryer and they turned out perfectly crispy.
Dashnym Dashka
[email protected]I added some chopped bacon to the potatoes before roasting them and it was a great addition.
MD MOHAIMINI ISLAM
[email protected]I didn't have any fresh herbs on hand so I used dried herbs instead. The potatoes still turned out great.
Ahsan Kanjan786
[email protected]I think I overcooked the potatoes a bit, but they were still edible. I'll try to be more careful next time.
Princess Stephine
[email protected]These potatoes were a bit too oily for my taste, but they still had a lot of flavor.
Eryka Simmons
[email protected]I used baby potatoes for this recipe and they were so cute and tasty. I will definitely be making this again.
Abraham Gyasi
[email protected]I added some grated Parmesan cheese to the potatoes before roasting them and they were even more delicious.
Mahfusat Sidiq
[email protected]I'm new to cooking and this recipe was so easy to follow. The potatoes turned out perfectly and my family loved them.
RAKIB 027
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always impress my guests.
Ajay babu sahenhe
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it and it's always turned out great.
Joshua SoLuna
[email protected]I've made this recipe several times and it's always perfect. The potatoes are crispy on the outside and fluffy on the inside.
Gwyn TV
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
R k Rashed Media
[email protected]I'm not a big fan of potatoes, but these were amazing. The roasting process really brought out their flavor.
Jeri Switalski
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Nuwagaba Steven
[email protected]These potatoes were absolutely delicious! The herbs and garlic gave them so much flavor, and they were perfectly roasted. I will definitely be making these again.