HERB GARLIC RED POTATOES
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Provided by Linda Elmenhorst
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
- 2. In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.
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Jonesy
[email protected]I'm not a big fan of red potatoes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were delicious and the herbs and garlic gave them so much flavor.
Kaung Lay
[email protected]These potatoes are so good! I've made them several times and they're always a hit. I love the crispy texture and the flavorful herbs.
Saba Sabajabeen
[email protected]I love this recipe! It's so simple to make and the potatoes always turn out perfect. I usually add a little bit of extra garlic because I love the flavor.
Avery Pikul
[email protected]I made these potatoes for a dinner party and they were a huge success! Everyone loved them. They're so easy to make and they look so elegant.
Sarah Galvan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always cooked perfectly and the herbs and garlic give them so much flavor.
Green Jelly Gang yt
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
SH SABBIR
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try them again with less oil.
Rosben Pacatang
[email protected]I'm not a big fan of red potatoes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were crispy on the outside and fluffy on the inside. The herbs and garlic were the perfect flavor combination.
Robin Rice
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about them. They're so easy to make and they're always a crowd-pleaser.
Abishek Das
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The herbs and garlic gave them so much flavor. My family loved them!