HERB & GARLIC MARINATED FETA
Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what I normally use and failed to document it. Thanks!!! :-)
Provided by Delicious Bits
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix into a jar with a good seal (eg. approx 200g glass coffee jar) 1/2 cup of oil and all other ingredients, except Feta Cheese.
- Cut Feta into approximately 2cm cubes. Add cubes to jar, a few at a time and then swirl oil to coat cheese.
- When as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then top up with more oil til all cheese is coated. Invert jar a few more times and refrigerate.
- The Olive Oil will solidify when refrigerated. Use in salads or serve at room temperature with crusty bread. Reserve marinated oil to use in dressings.
- Marinate for at least 24 hours, will keep in refrigerator for up to 2 months.
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Daymian Luna
l_d@hotmail.co.ukThis marinated feta cheese is a great make-ahead appetizer or snack. It's easy to make and can be stored in the refrigerator for up to a week.
Ishfaq Dulloo
dulloo-ishfaq@gmail.comI've made this recipe several times and it's always a hit! The feta cheese is so creamy and flavorful, and the herbs and garlic give it a wonderful taste. I love to serve it with crackers or bread.
MD Sipon Mahamud
md@hotmail.frThis marinated feta cheese is a great way to add some extra flavor to your salads, sandwiches, or wraps. It's also a delicious appetizer or snack on its own.
Escanor
escanor18@yahoo.comI love this recipe! It's so easy to make and the results are amazing. The feta cheese is so flavorful and creamy, and the herbs and garlic give it a wonderful taste. I've made it several times now and it's always a hit.
Inayat Kalal
kinayat30@hotmail.comThis recipe is a keeper! The feta cheese is so flavorful and creamy, and the herbs and garlic give it a wonderful taste. I've already made it twice and it's a hit with my family and friends.
Sam Waghorn
wsam@aol.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The feta cheese is so creamy and flavorful, and the herbs and garlic give it a wonderful taste. I'll definitely be making this again.
Shin Gojira
shingojira@hotmail.co.ukThis marinated feta cheese is the perfect addition to any cheese board. It's sure to be a hit with your guests!
Rosemary Bleau
b-r@hotmail.co.ukI love the combination of flavors in this marinated feta cheese. The herbs and garlic give it a wonderful savory taste.
Sabir Khokhar
sabir.khokhar100@yahoo.comThis marinated feta cheese is a great make-ahead appetizer or snack. It's easy to make and can be stored in the refrigerator for up to a week.
Rhonda Nuccio
nuccio-rhonda@hotmail.comI've made this recipe several times and it's always a hit! The feta cheese is so creamy and flavorful, and the herbs and garlic give it a wonderful taste. I love to serve it with crackers or bread.
Grace Sand
gs12@yahoo.comThis marinated feta cheese is a great way to add some extra flavor to your salads, sandwiches, or wraps. It's also a delicious appetizer or snack on its own.
Mugaya Joel meyor
m73@gmail.comI love this recipe! The feta cheese is so flavorful and creamy, and the herbs and garlic give it a wonderful taste. It's the perfect appetizer or snack to serve at a party or gathering.
Alisha Zainab
alisha_zainab@yahoo.comThis recipe is so easy to make and the results are amazing! The feta cheese is so flavorful and creamy, and the herbs and garlic give it a wonderful taste. I've made it several times now and it's always a hit with my friends and family.
Cornelius Martim
cornelius32@gmail.comThis marinated feta cheese is a delightful explosion of flavors! The blend of herbs and garlic creates a savory and aromatic experience that perfectly complements the creamy texture of the feta. I highly recommend trying this recipe for a unique and