HERB & GARLIC CREAM CHEESE CHICKEN
This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!!
Provided by Elle-tee
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken pieces in flour.
- Season with salt and pepper.
- Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
- Set aside in baking dish.
- Combine heavy cream and cream cheese in saucepan.
- Melt cream cheese over medium-low heat, stirring contantly, until thickened.
- Pour over chicken.
- Serve.
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Ram Rai
ram-r@hotmail.frI would definitely recommend this recipe to others. It's a delicious and easy way to make chicken.
Kigongo Resty
resty_k@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I added them to the sauce and it turned out great.
ARAB Gamers
gamers-arab74@yahoo.comI'm not a fan of chicken, but I really enjoyed this dish. The sauce was amazing.
Mohau Mofokeng
mofokeng_m@aol.comI've made this recipe several times and it's always a hit. It's a family favorite!
Thy Potters
p_thy@gmail.comThis recipe is a little bit bland for my taste. I would add some more spices next time.
MukeshArchana Jha
j.mukesharchana@yahoo.comI'm allergic to dairy, so I used vegan cream cheese in this recipe. It worked out great!
Donkor Gifty
donkor-g82@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce.
Suleiman Mohammadi
ms@aol.comI'm not sure what I did wrong, but my chicken turned out really dry. I think I might have overcooked it.
Cindy Narvaez
cindy97@gmail.comThis recipe is a little bit time-consuming, but it's definitely worth the effort.
Jeff Mulindwa
j60@yahoo.comI would love to try this recipe with different herbs. I think thyme or rosemary would be a nice addition.
Jakpa Abdulai
ja30@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Naiuwmbwe Sarah
n.sarah@yahoo.comI'm not a huge fan of cream cheese, but I really liked the way it tasted in this dish. It added a richness and creaminess that I wasn't expecting.
Jaiden Pollard
pollard_j@gmail.comThis recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the sauce.
Alvino Chacon
c_alvino@yahoo.comI used boneless, skinless chicken breasts and they turned out great. I also added a little bit of lemon zest to the sauce, which gave it a nice brightness.
Mj Humper
humperm75@gmail.comI would definitely make this recipe again. It's a keeper!
Jhangeer Faraz
f_j@hotmail.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Oluwole Odufurin
o-oluwole51@gmail.comThe chicken was a bit dry for my taste, but the sauce was amazing.
Raja Aqib Aqib
raja-a52@hotmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Esther Adeoye
esther.a@yahoo.comThis herb garlic cream cheese chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious.