HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #breads #side-dishes #easy #beginner-cook #dinner-party #kid-friendly #vegetarian #dietary #comfort-food #taste-mood #3-steps-or-less
You'll also love
Rajendra pd. pokhrel
[email protected]This bread was so delicious! I used a sourdough bread loaf and it was the perfect tangy option. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Yussif Alhassan
[email protected]This bread was so easy to make and it turned out so delicious! I used a gluten-free bread loaf and it was the perfect option for my dietary restrictions. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Waqar Ghoyal
[email protected]This bread was so delicious! I used a French bread loaf and it was the perfect size. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Islam Rabbi
[email protected]This bread was so easy to make and it turned out so delicious! I used a whole wheat bread loaf and it was the perfect healthy option. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Gavin Quincey
[email protected]This bread was so delicious! I used a sourdough bread loaf and it was the perfect tangy option. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Christana Anisulowo
[email protected]This bread was so easy to make and it turned out so delicious! I used a gluten-free bread loaf and it was the perfect option for my dietary restrictions. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Sk Kausar hossen
[email protected]This bread was so delicious! I used a French bread loaf and it was the perfect size. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
E S.
[email protected]This bread was so easy to make and it turned out so delicious! I used a whole wheat bread loaf and it was the perfect healthy option. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Venita Boone
[email protected]This bread was so delicious! I used a sourdough bread loaf and it was the perfect tangy option. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Blake Dennis
[email protected]This bread was so easy to make and it turned out so delicious! I used a gluten-free bread loaf and it was the perfect option for my dietary restrictions. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Shakil Ahomed
[email protected]This bread was delicious! I used a whole wheat bread loaf and it was the perfect healthy option. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Anthony Childress
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I used a French bread loaf and it was the perfect size. The garlic and herb butter was so flavorful and the bread was so soft and fluffy.
Sabin Tripathee
[email protected]This bread was so easy to make and it turned out so delicious! I used a sourdough baguette and it was the perfect vessel for the garlic and herb butter. I will definitely be making this again.