HERB GARLIC BAKED GOAT CHEESE
Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
- 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
- Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
- Nutrition Information:
- Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%
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Nafiza Sadia
[email protected]I'll try this!
Robert Midgley
[email protected]Easy and tasty!
Morgan Antonio
[email protected]Delicious!
Sahsah Kuyateh
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. The goat cheese is creamy and flavorful, and the herbs and garlic add a great depth of flavor. I always get compliments when I serve this dish.
Thomas Modlaire
[email protected]So easy and delicious! I love that I can make this with ingredients I usually have on hand. The goat cheese is so creamy and flavorful, and the herbs and garlic add a great touch. I like to serve it with crackers or bread.
JAY Masterson
[email protected]This was a great recipe! I used a variety of herbs and garlic, and it turned out amazing. The goat cheese was creamy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Ad Lem
[email protected]Delicious! I made this for a party and it was a hit. The goat cheese was creamy and flavorful, and the herbs and garlic added a great flavor. I will definitely be making this again.
Prof Siidow
[email protected]This is a great recipe for a quick and easy appetizer. The goat cheese is creamy and flavorful, and the herbs and garlic add a nice touch. I like to serve it with crackers or bread.
djjhart1
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The goat cheese is creamy and flavorful, and the herbs and garlic add a great depth of flavor. I always get compliments when I serve this dish.
MD. ENAMUL HOSSAIN MAMUN
[email protected]This recipe is amazing! The goat cheese is so creamy and flavorful, and the herbs and garlic add a perfect touch of flavor. It's easy to make and always a hit with my friends and family.
KAshi MEHAR
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser. The goat cheese is perfectly creamy and the herbs and garlic give it a great flavor. I love serving it with crackers or bread.
mahmud shazan
[email protected]I made this for a party and it was a huge success! Everyone loved the creamy, flavorful goat cheese and the crispy, herbed crust. It was easy to make and a perfect appetizer for any occasion.
Taxeyyare Mirhan8587
[email protected]This recipe was absolutely delicious! The goat cheese was creamy and flavorful, and the herbs and garlic added a perfect touch of savory goodness. I served it with crackers and fruit, and it was a hit with my guests.