HERB GARDEN CHEESE SPREAD
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.
Provided by Ginny Sue
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; stir well.
- Cover and refrigerate for at least 2 hours for flavors to blend.
- Serve with crackers or veggies.
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S.R Rana A-Z
[email protected]This is my go-to recipe for cheese spread. It's always a crowd-pleaser.
Marfi
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it!
Shaka Don
[email protected]This cheese spread is delicious! I love the fresh herbs.
Rabbani Ahmed
[email protected]This is a great recipe for a quick and easy snack. I love the combination of cheese and herbs.
Saretj Carmona
[email protected]This cheese spread is a delicious and versatile snack or appetizer. I love to spread it on crackers or bread, or use it as a dip for vegetables.
Ramkishore Menon
[email protected]I've made this recipe several times and it's always perfect. It's a great way to use up fresh herbs from my garden.
Yaxye Farax cali
[email protected]This cheese spread is so easy to make and it's always a hit with my family and friends. I love to serve it with crackers, bread, or even vegetables.
Dr Olotu Harbal home
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor. I also like that it's not too heavy, so it's perfect for a light snack or appetizer.
King Hamidi
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's my go-to when I need something to bring to a party or potluck.
Laraibadoll Laraibadoll
[email protected]Absolutely delicious! I love the combination of herbs and cheese. It's the perfect spread for crackers, sandwiches, or even as a dip for vegetables.