HERB FOCACCIA ROLLS
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky). , Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool., Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 120 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ak G
a.g89@hotmail.comThese rolls are a great way to use up leftover herbs.
Keorapetse Mooketsi
keorapetse.m75@hotmail.comI love that these rolls are made with fresh herbs. It really gives them a delicious flavor.
Kopano Kgaabi
k.kopano2@gmail.comThese rolls are perfect for a quick and easy snack.
Melody Christman
christman-m31@gmail.comI've never made focaccia before, but these rolls were so easy to make. I'm definitely going to make them again.
Divine Victory
victorydivine@hotmail.comI'm so glad I found this recipe. These rolls are now my go-to for any occasion.
Scott McKean
scott_mckean@hotmail.comThese rolls are so versatile. You can serve them with anything from soup to salad to sandwiches.
Reachelle Ybanes
reachelle.ybanes@yahoo.comI've made these rolls for my last three parties, and they've been a hit every time. I even had some people ask for the recipe.
Gina Garofalo
g.garofalo96@hotmail.comThese rolls are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Gio
gio@gmail.comI love the way these rolls look when they're fresh out of the oven. They're so golden and delicious.
Lock ABID
l33@yahoo.comThese rolls are so easy to make, and they're always a hit with my family and friends.
Edward J. Webb
e-webb77@yahoo.comI'm not usually a fan of focaccia, but these rolls changed my mind. They were so light and fluffy, and the herbs were the perfect touch.
Popat Jutt
pjutt42@gmail.comThese rolls are amazing! The herbs give them a really unique flavor.
Mekhi Nocao
n-m28@aol.comI was a bit skeptical about making these rolls, but I'm so glad I did! They were so delicious and easy to make. I'll definitely be making them again.
Raja Amir
r-amir@yahoo.comI've made these rolls several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
Yousef by
y.by26@yahoo.comThese rolls are perfect for sandwiches, appetizers, or just snacking on. I highly recommend them!
Ijaz Borana
ijaz-b@gmail.comI love how easy these rolls are to make. I always have the ingredients on hand, and they're always a crowd-pleaser.
Opeyemi Sakirat
opeyemis21@gmail.comThese focaccia rolls were a hit at my last party! They were so flavorful and fluffy, and the herbs gave them a nice touch.