HERB FOCACCIA ROLLS
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky). , Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool., Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 120 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Ak G
[email protected]These rolls are a great way to use up leftover herbs.
Keorapetse Mooketsi
[email protected]I love that these rolls are made with fresh herbs. It really gives them a delicious flavor.
Kopano Kgaabi
[email protected]These rolls are perfect for a quick and easy snack.
Melody Christman
[email protected]I've never made focaccia before, but these rolls were so easy to make. I'm definitely going to make them again.
Divine Victory
[email protected]I'm so glad I found this recipe. These rolls are now my go-to for any occasion.
Scott McKean
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to sandwiches.
Reachelle Ybanes
[email protected]I've made these rolls for my last three parties, and they've been a hit every time. I even had some people ask for the recipe.
Gina Garofalo
[email protected]These rolls are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Gio
[email protected]I love the way these rolls look when they're fresh out of the oven. They're so golden and delicious.
Lock ABID
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends.
Edward J. Webb
[email protected]I'm not usually a fan of focaccia, but these rolls changed my mind. They were so light and fluffy, and the herbs were the perfect touch.
Popat Jutt
[email protected]These rolls are amazing! The herbs give them a really unique flavor.
Mekhi Nocao
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did! They were so delicious and easy to make. I'll definitely be making them again.
Raja Amir
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
Yousef by
[email protected]These rolls are perfect for sandwiches, appetizers, or just snacking on. I highly recommend them!
Ijaz Borana
[email protected]I love how easy these rolls are to make. I always have the ingredients on hand, and they're always a crowd-pleaser.
Opeyemi Sakirat
[email protected]These focaccia rolls were a hit at my last party! They were so flavorful and fluffy, and the herbs gave them a nice touch.