HERB FOCACCIA BREAD
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
Provided by Taste of Home
Time 45m
Yield 2 bread loaves (10 wedges each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 2 tablespoons oil; beat for 2 minutes or until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to grease top. Let rest for 5 minutes., Divide dough in half. Roll each half into a 12-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Using fingertips, make indentations 1 in. apart on dough; cover. , In a small skillet, saute the onion, rosemary and thyme in the remaining oil for 3-4 minutes or until tender. Spread evenly on dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 14-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Imtiaz Solangi
[email protected]This bread is simply delicious.
Marion Patterson
[email protected]I can't wait to make this bread again.
info meshra
[email protected]This bread is a must-try for any bread lover.
Maks Rai
[email protected]I highly recommend this recipe to anyone who loves focaccia bread.
Mascoline Swartz
[email protected]This bread is perfect for any occasion. I've made it for parties, picnics, and even just for a snack.
Avo Razafy
[email protected]This bread is so easy to make. I'm not a baker, but I was able to make this bread without any problems.
S I Jewel
[email protected]I love the flavor of this bread. The herbs really shine through.
Amy Hampton
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this recipe is a great way to use them up.
Jacob Gbeve
[email protected]I've tried many focaccia recipes and this one is by far the best. It's so simple to make and the results are always perfect.
Barbara Watson
[email protected]This bread is perfect for sandwiches or just eating on its own. I love the crispy crust and the soft, fluffy interior.
Ali WaqasKhan
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Abigail Owusuwa
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the herbs add a nice touch of flavor.
Dexter
[email protected]This bread is so delicious and easy to make. I highly recommend it!
Sonja Smith
[email protected]I love this recipe! It's so versatile and I can use whatever herbs I have on hand.
Steve Gell
[email protected]This was my first time making focaccia bread and it was surprisingly easy. The bread came out perfectly and was so flavorful.
Emma Felix
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Igwe Christian Junior
[email protected]This focaccia bread turned out amazing! The herbs gave it a wonderful flavor and the texture was perfect.