HERB-FILLED OMELET
Dress up a regular omelet with fresh herbs, and then serve seam-side up to show off the filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one omelet
Number Of Ingredients 4
Steps:
- Heat butter in an 8-inch skillet over medium-high heat.
- While butter is heating, whisk together eggs, salt, and pepper in a medium bowl. Pour into skillet and reduce heat to medium. Simultaneously stir eggs with a heatproof flexible spatula and shake the skillet vigorously back and forth over heat for about 1 minute. You want to keep the eggs moving, incorporating some of the runny parts with the more-cooked parts until there are some curds swimming in the eggs. Continue cooking, using a spatula to pull cooked eggs from the edge and allow uncooked parts to run underneath, until eggs are just set, with no more runny parts (about 15 to 30 seconds).
- Sprinkle herbs evenly over eggs, then run the spatula around all sides of omelet to loosen it from the pan. Use spatula to lift edge of omelet and gently fold over one third. Then, holding pan over plate, simultaneously slide and roll omelet onto plate. (Alternatively, flip over one half to form a half-moon shape.) Serve immediately, sprinkled with herbs for garnish.
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zuhaib official
[email protected]This omelet was so easy to make and it turned out great! The herbs added a lot of flavor and the cheese and vegetables made it really filling. I will definitely be making this again.
Rj Neil Khan
[email protected]I made this omelet for breakfast and it was perfect! It was light and fluffy, and the herbs added a wonderful flavor. I will definitely be making this again.
Bert Pritchard
[email protected]This omelet was delicious! The herbs gave it a really nice flavor and the cheese and vegetables made it really filling. I will definitely be making this again.
Zxcv Zxcv
[email protected]I've never been a fan of omelets, but this one was actually really good. The herbs added a lot of flavor and the cheese and vegetables made it really filling. I'll definitely be making this again.
Condatgso Vdyeubf
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had used more herbs. I also think it would have been better if I had used a different type of cheese. Overall, it was a good omelet, but I think I would make a few ch
Shahin
[email protected]I made this omelet for my family and they all loved it. Even my picky kids ate it all up. The herbs really make this omelet special. I will definitely be making this again.
Yehemlbat Tefera
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and the herbs give it a really nice flavor. I usually add a side of fruit and yogurt for a complete breakfast.
lyon empire
[email protected]I've made this omelet several times now and it's always a hit. It's so versatile, I can add whatever vegetables and cheese I have on hand. It's also a great way to use up leftover herbs.
Eugene Camacho
[email protected]This omelet was so easy to make and it turned out great! The herbs added a lot of flavor and the cheese and vegetables made it really filling. I will definitely be making this again.
Timmy Nienaber
[email protected]I made this omelet for breakfast and it was perfect! It was light and fluffy, and the herbs added a wonderful flavor. I will definitely be making this again.
Amaah Chanceline
[email protected]This omelet was delicious! The herbs gave it a really nice flavor and the cheese and vegetables made it really filling. I will definitely be making this again.
Josue, the Creator
[email protected]I've never been a fan of omelets, but this one was actually really good. The herbs added a lot of flavor and the cheese and vegetables made it really filling. I'll definitely be making this again.
Sheikh Haris
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had used more herbs. I also think it would have been better if I had used a different type of cheese. Overall, it was a good omelet, but I think I would make a few ch
Bar baarta Afgooye
[email protected]I made this omelet for my family and they all loved it. Even my picky kids ate it all up. The herbs really make this omelet special. I will definitely be making this again.
md tarak Tarak
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and the herbs give it a really nice flavor. I usually add a side of fruit and yogurt for a complete breakfast.
irfan alam
[email protected]I've made this omelet several times now and it's always a hit. It's so versatile, I can add whatever vegetables and cheese I have on hand. It's also a great way to use up leftover herbs.
David Vinzant
[email protected]This omelet was so easy to make and it turned out perfect! I used fresh herbs from my garden and they really made a difference. The omelet was light and fluffy and the herbs added a wonderful flavor.
Dastu Bakar
[email protected]I'm not a huge fan of omelets, but this one was really good. The herbs gave it a really nice flavor and the cheese and vegetables made it really filling. I'll definitely be making this again.
Marc Lyons
[email protected]This omelet was a delightful surprise! I had never thought to add herbs to my omelets before, but the parsley, thyme, and chives added so much flavor and freshness. I will definitely be making this again.