HERB ENCRUSTED RACK OF LAMB WITH PORT DEMI-GLACE RECIPE - (4/5)
Provided by jacksrecipes
Number Of Ingredients 9
Steps:
- Directions Preheat the oven to 450 degrees F. Rub lamb racks with olive oil. Rub with mustard, basil, thyme, and oregano. Season with salt and pepper. Sear, fat side down, in a saute pan until brown, about 5 minutes. Put in the oven for 15 minutes for medium rare. Put the potatoes on 4 plates and arrange a half rack of lamb on top. Drizzle entire dish with port wine demi-glace. Potatoes: 4 potatoes, peeled, 1 bulb garlic, roasted, Salt and pepper Boil the potatoes until fork tender. Drain. Mash and season with garlic, salt, and pepper. Port Wine Demi-Glace: 1 cup port wine, 2 cups Victoria's veal stock (available @ McKinnon's), Salt and pepper In sauce pot, over medium high heat, reduce the wine to 1 tablespoon liquid. Add the veal stock and reduce by 2/3. Season with salt and pepper. Strain.
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Vanessa Deza
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked perfectly and the demi-glace was delicious. I highly recommend this recipe for a special occasion.
Ochuko Samuel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the demi-glace was rich and flavorful. I served it with mashed potatoes and asparagus and it was a hit with my guests.
Andile AJ
[email protected]The lamb was a bit overcooked for my taste, but the demi-glace was fantastic. I'll definitely try this recipe again, but I'll cook the lamb for a shorter amount of time.
Mhairi
[email protected]This was my first time cooking lamb and it turned out amazing! The herb crust was so flavorful and the demi-glace was the perfect accompaniment. I will definitely be making this again.
hicham belhaska
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the demi-glace is divine. I like to serve it with mashed potatoes and asparagus.
MOHAMED YUSUF ALI CAPITANO
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the demi-glace was delicious. I served it with roasted potatoes and vegetables and it was a hit with my guests.
tibeninbe amos
[email protected]The lamb was a bit dry for my taste, but the demi-glace was very good. I think I'll try this recipe again, but I'll cook the lamb for a shorter amount of time.
Quiet Storm Productions and Entertainment
[email protected]This was my first time making lamb and it turned out great! The herb crust was flavorful and the demi-glace was rich and delicious. I served it with roasted potatoes and vegetables and it was a hit with my family.
Too Day
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked perfectly and the demi-glace was delicious. I highly recommend this recipe for a special occasion.
Lal Bdr
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the demi-glace was rich and flavorful. I served it with mashed potatoes and asparagus and it was a hit with my guests.
Thomas Seun
[email protected]The lamb was a bit overcooked for my taste, but the demi-glace was fantastic. I'll definitely try this recipe again, but I'll cook the lamb for a shorter amount of time.
Kabir Jehan
[email protected]This was my first time cooking lamb and it turned out amazing! The herb crust was so flavorful and the demi-glace was the perfect accompaniment. I will definitely be making this again.
Kristian Perez
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the demi-glace is divine. I like to serve it with roasted potatoes and vegetables.
SAGOR SB
[email protected]This herb-encrusted rack of lamb was an absolute delight! The meat was tender and succulent, while the port demi-glace added a rich and flavorful touch. I highly recommend this recipe for a special occasion dinner.