HERB ENCRUSTED BAKED HADDOCK
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick cooking spray. Place the basil, tarragon, thyme, and salt in a bowl with the salt and mix thoroughly. Place the haddock in the baking pan and sprinkle the half the herb mixture on top of the fish, turn the fish over, and sprinkle the remaining herb mixture over the fish. Place the onion and the garlic in the pan around the fish. Drizzle the lime juice over and around the fish and top with the butter. Check for doneness and turn over after about 15 minutes if desired. Bake for about 30 minutes or until the fish is flaky if separated with a fork. Garnish with lemon and lime slices. Serve with herbed buttered peas and carrots and hot buttered rice.
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Jone Enrique
[email protected]I'm so glad I found this recipe.
Nicole Brooks
[email protected]I can't wait to make this again.
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[email protected]This was the best haddock I've ever had.
Theresa rollins
[email protected]OMG, this dish was amazing.
Kamran Kashmire
[email protected]This recipe is a keeper!
Samiullah Sajid
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Rasin Love
[email protected]This is one of my favorite ways to cook haddock. It's so easy to make, and it always turns out delicious.
Kirk Arocho
[email protected]I followed the recipe exactly, and the fish turned out great. It was flaky and moist, and the herb crust was crispy and flavorful.
SiMO YT2
[email protected]This recipe is a great way to cook haddock. The fish is cooked perfectly, and the herb crust adds a lot of flavor.
Ernest Ugochukwu
[email protected]I love the combination of herbs and spices in this recipe. It creates a really unique and delicious flavor that I haven't had before.
Rashid Khan
[email protected]The herb crust on this fish is incredible. It's crispy and flavorful, and it really takes the dish to the next level.
Lenelle Smith
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always impresses my guests.
Shahid Ali Baloch
[email protected]I love how versatile this recipe is. I was able to use different herbs and spices to create a unique flavor profile that suited my family's taste.
Jack Alexander
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious meal that my whole family enjoyed.
Monique Fuqua
[email protected]I made this dish for my family last night, and it was a hit! The flavors were amazing, and the fish was cooked perfectly.