HERB DUMPLINGS
Use this recipe when making our Consomme with Herb Dumplings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes enough for 6 bowls of soup
Number Of Ingredients 6
Steps:
- Beat eggs lightly and stir in remaining ingredients.
- Bring a pan of salted water to a simmer. Drop tiny spoonfuls of batter into water. Simmer until dumplings are tender and rise to the surface, about 4 to 5 minutes.
- Remove dumplings from water with a slotted spoon and set aside until ready to serve; reheat in consomme.
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MAHNOOR SHAHID
[email protected]These dumplings were amazing! I served them with a simple gravy and they were the perfect comfort food. I'll definitely be making these again.
Mohammed Azhr Abdulzahraa
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred a more flavorful filling.
Hannelie Horn
[email protected]I'm not a big fan of dumplings, but these were actually really good. The herb flavor was subtle and the texture was perfect. I would definitely make these again.
Rehman Ali552 Rehman Ali552
[email protected]Delicious! I made these dumplings for a potluck, and they were a huge hit. Everyone loved them.
Meer Jan
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Elsa Frozen
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of herbs and spices. I usually serve them with a roast chicken or beef stew.
Arman Khokher
[email protected]These dumplings were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them with a simple gravy, and they were a hit with my family. I'll definitely be making these again.
Malik Zaib
[email protected]Meh.
Rosalie M
[email protected]These were a hit at my dinner party! Everyone loved the light and fluffy texture, and the herb flavor was perfect. I will definitely be making these again.
Gulananu Galananu
[email protected]Not bad, but not great. The dumplings were a bit dry and lacked flavor. I think I'll try a different recipe next time.
Muhammad Sahan
[email protected]Easy to make and delicious! I added a bit of grated Parmesan cheese to the dumpling mixture, which gave them an extra cheesy flavor that my family loved. Will definitely be making these again.
Abbasi Jan
[email protected]These herb dumplings were an absolute delight! The combination of herbs and spices gave them a wonderfully savory flavor that perfectly complemented the roast chicken I served them with. The texture was also spot-on - fluffy and light, yet still firm