HERB DUMPLINGS
Make and share this Herb Dumplings recipe from Food.com.
Provided by Debbwl
Categories < 30 Mins
Time 25m
Yield 6 Dumplings
Number Of Ingredients 5
Steps:
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
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Alfie Bell
[email protected]I would have liked the dumplings to be a bit more flavorful.
vbhfr kmhy6
[email protected]These dumplings were a bit too salty for my taste.
Shanny Ann
[email protected]I'm a big fan of dumplings and these were some of the best I've ever had. The herbs really made them special.
Will Do Services
[email protected]These dumplings were delicious! I will definitely be making them again.
sharjeel sajid
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Shabi Khan
[email protected]I've made these dumplings several times now and they are always a hit with my family and friends. They are so easy to make and they always turn out perfectly.
John Selby
[email protected]These dumplings were a bit too heavy for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Amadou Maxc
[email protected]I'm not a huge fan of dumplings, but these were actually really good! The herbs gave them a lot of flavor.
Jonathen Snelling
[email protected]These dumplings were so easy to make and they turned out so well! I will definitely be making them again.
Maha Nasir
[email protected]I loved the flavor of these dumplings! The herbs really came through. I served them with a simple gravy and they were perfect.
Masum Pagol
[email protected]These dumplings were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Darcel Butkhalter
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and gummy. They were not at all light and fluffy like the recipe promised.
Dina Mutale
[email protected]The dumplings were a bit dry. I think I should have used more liquid.
Ghala Alzaabi
[email protected]These dumplings were a little bland for my taste. I think I would add more herbs next time.
Moe Flood
[email protected]I've made these dumplings several times now and they are always a hit. They are so versatile and can be served with anything from soup to stew to roasted chicken. I love that I can use whatever herbs I have on hand.
Pedro Vassquez Garcia
[email protected]I made these dumplings for the first time last night and they were a success! The recipe was easy to follow and the dumplings cooked evenly. I will definitely be making these again.
Rojan Upreti
[email protected]The dumplings were easy to make and turned out perfectly. I served them with a simple gravy and they were delicious. My family loved them!
Young Man
[email protected]These herb dumplings were a hit at my dinner party! They were light and fluffy, with a delicious savory flavor. I used fresh herbs from my garden, which really made them special. Will definitely be making these again!