HERB DIP WITH SPRING VEGETABLES
When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 559mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MH14XX
[email protected]This dip is a great way to use up leftover vegetables. I had some asparagus, carrots, and celery that were about to go bad, so I made this dip and it was delicious! The herb dip was creamy and flavorful, and the vegetables added a nice crunch.
Raja shaban
[email protected]This dip was a bit too bland for my taste. I think it would have been better with more herbs and spices.
LOLcom
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with pita chips, but it's also great with crackers or vegetables.
Ruma Deb
[email protected]This dip was delicious! I used a variety of spring vegetables, including asparagus, sugar snap peas, and radishes. The herb dip was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Marjo Sivella Bacalangco De La Cruz
[email protected]I made this dip for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
cutie
[email protected]This dip was a bit too runny for my taste. I think it would have been better if I had used less milk.
Rana Emmi
[email protected]This dip is a great way to use up leftover vegetables. I had some asparagus, carrots, and celery that were about to go bad, so I made this dip and it was delicious! The herb dip was creamy and flavorful, and the vegetables added a nice crunch.
AFP Tv
[email protected]This dip was easy to make and had a great flavor. I used a variety of spring vegetables, including asparagus, carrots, and celery. The herb dip was creamy and flavorful, and the vegetables added a nice crunch.
sabin khadka
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the creamy texture and the fresh flavor of the herbs. I will definitely be making this again.
Rabiatu Jalloh
[email protected]This dip was a bit too bland for my taste. I think it would have been better with more herbs and spices.
Harjit Khaira
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. I usually serve it with pita chips, but it's also great with crackers or vegetables.
patel chandan05 (Patelchandan05)
[email protected]This dip was easy to make and turned out delicious! I used a variety of spring vegetables, including asparagus, sugar snap peas, and radishes. The herb dip was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making
Joshua & Bella scott
[email protected]This herb dip with spring vegetables was a delightful surprise! The flavors were so fresh and vibrant, and the vegetables added a nice crunch. I especially loved the combination of herbs and spices, which gave the dip a really unique flavor. I served