HERB DIP
Chilling this dip overnight makes it even more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1/2 cup
Number Of Ingredients 11
Steps:
- Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
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Evelyn Rodriguez
[email protected]Overall, I really enjoyed this recipe. It's a great addition to any party or gathering.
Monique Clark (Moe)
[email protected]This dip is a bit too rich for my taste. Next time, I'll try using less mayonnaise.
Basil Fourie
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Armanul Islam
[email protected]This recipe is a great base for experimenting with different flavors. I added some chopped sun-dried tomatoes and it was delicious!
Raul Ybarra
[email protected]I followed the recipe exactly, but my dip turned out a little too runny. I think I might have added too much milk.
Alexa Meyline
[email protected]I was surprised at how well the different herbs complemented each other. It was a flavor explosion in my mouth!
Ahmad Arsalan
[email protected]This dip is so versatile. I've used it with野菜sticks, chips, and even as a spread for sandwiches.
Abiodun Abidemi
[email protected]I've made this dip several times, and it always turns out perfect. It's a staple at my parties now.
Rohaib Ijaz
[email protected]I love how easy this recipe is to make. It's perfect for last-minute gatherings.
Sojib Islam
[email protected]The combination of sour cream, mayonnaise, and herbs is divine.
Aniero Chisom
[email protected]I've tried many herb dip recipes, but this one is definitely my favorite.
AWAIS 73
[email protected]This herb dip was an absolute hit at my last party! Everyone raved about the creamy texture and the perfect blend of herbs.