HERB DINNER ROLLS
Turn out these tender yeast rolls for your feast - and watch guests nibble them up! The secret's in the herbs that season the dough, reveals Bonnie Myers from Callaway, Nebraska. (For a neat serving suggestion, look for Easter Bunny Rolls in the Recipe Finder for instructions on how to shape the bread into bunnies.)
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into 30 balls; place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Brush tops with butter. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
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MDmehadi hassan munna
[email protected]These rolls are delicious! I love the combination of herbs and the soft, fluffy texture.
Anna Mauwa
[email protected]I've made these rolls several times and they're always a hit. They're the perfect side dish for any meal.
Pakistan Zindabad786
[email protected]These rolls were a disappointment. They were dense and dry, and the herb butter didn't help much.
Tye Long
[email protected]I was looking for a recipe for herb dinner rolls and this one looked perfect. The rolls were easy to make and tasted great. I'll definitely be making them again.
Princess Rinah
[email protected]These rolls are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve.
Ajayaib CHaudhary
[email protected]I followed the recipe exactly but the rolls turned out dry and crumbly. I'm not sure what went wrong.
Patrick makhumba
[email protected]I've been making these rolls for years and they're always a hit. They're perfect for any occasion, from casual gatherings to holiday dinners.
vaph2012
[email protected]I made these rolls for a potluck dinner and they were a huge success. Everyone loved them!
Lateef Awal
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Andrew ssekiranda
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always light and airy, and the herb butter is the perfect finishing touch.
Jonathan Gideon kalu
[email protected]I'm not much of a baker, but these rolls turned out perfect! They were easy to make and tasted amazing.
Md Amin
[email protected]These dinner rolls were a hit at our family gathering. They were so soft and fluffy, and the herb butter added a delicious flavor.