HERB-CRUSTED TILAPIA
Make and share this Herb-Crusted Tilapia recipe from Food.com.
Provided by lricesk8rgirl
Categories Tilapia
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crush ritz crackers.
- Add parsley, greek seasoning, salt, and pepper to ritz mixture.
- Combine egg and milk.
- Heat large skillet over med-high heat.
- Dip fish in egg wash and ritz mixture.
- Cook in olive oil in skillet 3 minutes on each side.
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Mr joni Boss
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the crust and it was much better. The fish was cooked perfectly, though.
Allahur Dhan
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The tilapia was cooked perfectly and the herb crust was crispy and flavorful. I will definitely be making this again.
MaSuM MaMuN
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the herb crust adds a lot of flavor. I served it with roasted vegetables and it was a delicious and healthy meal.
Grace Crystle Films
[email protected]I love this recipe! The tilapia is always cooked perfectly and the herb crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Iroji Charles
[email protected]This recipe was easy to follow and the fish turned out great! The herb crust was crispy and flavorful, and the fish was moist and flaky. I served it with roasted vegetables and it was a delicious and healthy meal.
Nghishiko Victoria
[email protected]The herb crust on this tilapia was amazing! It was so flavorful and crispy. The fish was also cooked perfectly. I will definitely be making this recipe again.
Art Siller
[email protected]I made this recipe for my friends and they loved it! The fish was cooked perfectly and the herb crust was crispy and flavorful. I would definitely recommend this recipe to others.
Rajeev Diyal
[email protected]This was a great recipe for a weeknight meal. It was easy to follow and the fish was cooked quickly. The herb crust added a nice flavor to the tilapia.
Tuba Awan
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the herb crust was crispy and flavorful. I loved the combination of herbs and spices. My taste buds were dancing.
Nishat Sujon
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind! The herb crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
HATIL Bogura
[email protected]This herb-crusted tilapia recipe was a hit with my family! The fish was cooked perfectly and the herb crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and healthy meal.