HERB-CRUSTED SNAPPER
Balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
- Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
- Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
Nutrition Facts : Calories 238 g, Fat 6 g, Protein 40 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imam Ail
[email protected]5 stars for this recipe! The snapper was cooked perfectly and the herb crust was amazing.
Mercades Galindo
[email protected]I highly recommend this recipe. The snapper is delicious and the herb crust is perfect.
Nobe Gamer
[email protected]This recipe is easy to make and the results are amazing. The snapper is cooked to perfection and the herb crust is delicious.
M. Ali
[email protected]I love the combination of herbs in this recipe. The snapper is so flavorful and moist.
Happy Harii
[email protected]This recipe is a great way to dress up snapper. The herb crust adds a lot of flavor and the fish is cooked perfectly.
Niyantan Niyantan
[email protected]I'm a big fan of herb-crusted fish, and this recipe is one of the best I've tried. The snapper was cooked perfectly and the crust was crispy and flavorful.
Joshva Fm
[email protected]I've tried many snapper recipes, but this one is my favorite. The herb crust is especially good.
Md Uzzol
[email protected]This recipe is a great way to cook snapper. The fish is moist and flavorful, and the herb crust adds a nice touch.
Mika Kyambadde
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My guests loved the fish!
Ch Yaseen
[email protected]I had some leftover snapper and decided to try this recipe. I'm so glad I did! The fish was delicious and the herb crust was perfect.
Muhammad Taj
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mb Ifrat
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the herb crust is amazing.
Michael barber
[email protected]This is my go-to recipe for snapper. It's always a crowd-pleaser.
Gloria Lekgetho
[email protected]I love this recipe! The fish is always cooked perfectly and the herb crust is so delicious.
EMRAN Islam
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the herb crust was crispy and flavorful.
Brandy Malia
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The snapper was so moist and flaky, and the herb crust added a delicious flavor.
Bijay Rawat
[email protected]This herb-crusted snapper recipe was a hit with my family! The fish was cooked perfectly and the herb crust was flavorful and crispy.