HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE SAUCE
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..
Provided by Bess Ebee
Categories Roast Beef
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Instructions:.
- Heat oven to 325°F.
- Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan.
- Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
- Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
- Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
- Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.
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Sujan sujan Sujan sujan
s@hotmail.comThis roast is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Malidu Thiwansha
malidu.t51@yahoo.comI'm not a big fan of horseradish, but I loved the sauce in this recipe. It was creamy and flavorful, and it really complemented the roast.
kamran opu
k.opu@aol.comThis roast is a great way to use up leftover herbs. The sauce is also a great way to use up leftover sour cream.
Cynthia Diaz
dc63@hotmail.comI love the combination of flavors in this roast. The herb crust is flavorful and the sauce is creamy and tangy.
marion forbes
marion@yahoo.comThis is the perfect roast recipe for a special occasion. It's easy to make and always turns out delicious.
Adrian Constantin
adrian_c0@hotmail.comI've made this roast several times and it's always a hit. The meat is always tender and juicy, and the sauce is to die for.
Little King
littleking44@aol.comThis is a classic roast recipe that is always a winner. The herb crust is flavorful and the sauce is creamy and delicious.
Izhan Tarar
tarar_i68@yahoo.comI love this recipe because it's so versatile. You can use any type of roast you like and the sauce is always delicious.
Khan Shohag
shohag_k@aol.comThis roast is a great way to impress your guests. It's easy to make and always turns out delicious.
Namu Zai
zai-n@gmail.comI followed the recipe exactly and it turned out perfectly. The roast was cooked to perfection and the sauce was delicious.
Precious Ajemba
a_precious@hotmail.comThis was the best roast I've ever had. The meat was so tender and juicy, and the sauce was divine.
Zaimatic pro
pro_z10@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Sam Brandt
brandt_s67@yahoo.comI'm not a big fan of horseradish, but this sauce was amazing. It was creamy and flavorful, and it really complemented the roast.
Arvin Reyes
a_r@gmail.comThis is my new favorite roast recipe. The herb crust is so flavorful and the sauce is to die for.
Dalila Pascual
dalila-p@hotmail.co.ukI made this for a dinner party and everyone loved it. The roast was tender and juicy, and the sauce was creamy and flavorful.
Mason Baskin
b_m@hotmail.comEasy and delicious! I used a pre-made herb mix and it turned out great. The sauce was also very good.
Ayden Baker
baker_ayden@gmail.comThis roast was a hit! The herb crust was flavorful and the meat was cooked to perfection. The creamy horseradish chive sauce was the perfect complement. I will definitely be making this again.