HERB-CRUSTED SALMON WITH SPINACH SALAD
Steps:
- 1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form. 2. Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes. 3. Meanwhile, in a large bowl, combine lemon juice and remaining oil; season with salt and pepper. Add spinach and onion; toss to combine. Serve salmon with spinach salad.
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Mia Sausedo
[email protected]This is my new favorite salmon recipe! The herb crust is so easy to make and it adds so much flavor to the salmon. I will definitely be making this again.
Pamela Nyamhondoro
[email protected]The salmon was a little overcooked, but the herb crust was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Rond Bread
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The herb crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Orland Jessica
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in one pan and the spinach salad comes together in minutes.
Yazmine Hunter
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the herb crust was crispy and flavorful. The spinach salad was also a nice addition.
bulbuli maruf
[email protected]This recipe was easy to follow and the salmon turned out great! The herb crust was especially flavorful. I will definitely be making this again.
Afonja Bashiru
[email protected]The salmon was a little dry, but the herb crust was delicious.
Orefile Rantemane
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Speechless Writer_
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flaky and the herb crust is so good. I highly recommend this recipe!
Md Mashrafi
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
Kumail Shah
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb crust is so flavorful.
Victor Aniagu
[email protected]This herb-crusted salmon recipe was an absolute hit with my family! The salmon was cooked to perfection, and the herb crust added a delicious flavor. The spinach salad was also a great addition, and the dressing was light and tangy. Overall, this rec