HERB-CRUSTED SALMON
Steps:
- 1. Adjust oven rack to middle position and heat oven to 325 degrees. Dissolve 5 tablespoons salt in 2 quarts water in large container. Submerge salmon in brine and let stand at room temperature for 15 minutes. Remove salmon from brine, pat dry, and set aside. 2. Meanwhile, melt butter in 10-inch skillet over medium heat. Add panko and 1/8 teaspoon salt and season with pepper; cook, stirring frequently, until panko is golden brown, 4 to 5 minutes. Transfer to bowl and let cool completely. Stir in egg and thyme until thoroughly combined. Stir tarragon, mustard, and mayonnaise together in second bowl. 3. Set wire rack in rimmed baking sheet. Place 12 by 8-inch piece of aluminum foil on wire rack and lightly coat with vegetable oil spray. Evenly space fillets, skin side down, on foil. Using spoon, spread tarragon mixture evenly over top of each fillet. Sprinkle panko mixture evenly over top of each fillet, pressing with your fingers to adhere. Bake until center of thickest part of fillets reaches 115 degrees (for rare) and is still translucent when cut into with paring knife, 18 to 25 minutes. Transfer salmon to serving platter and let rest for 5 minutes (temp will rise to 120) before serving with lemon wedges.
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Ozinna “Ozinna” Obasi
[email protected]This recipe was not what I expected.
Rabia curtan
[email protected]The salmon was a bit dry.
Maishaw
[email protected]I found the herb crust to be a bit overpowering.
Last Boy
[email protected]This recipe was a bit too salty for my taste.
Fred katabazi
[email protected]I would definitely make this recipe again.
Aziz Ali
[email protected]5 stars! This recipe is a keeper.
MeHedy Tech
[email protected]This recipe is perfect for a special occasion. The salmon looks and tastes amazing.
Kebede Negewo
[email protected]My family loved this salmon! It was a nice change from our usual weeknight meals.
Tiazaru Betrece
[email protected]I love this recipe because it's so versatile. I've used different herbs and spices each time and it always turns out delicious.
Maleesha Nethmal
[email protected]This was my first time making salmon and it was surprisingly easy! The herb crust really made the dish.
Kathalina Mejia
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the herb crust is crispy and flavorful.
Magdeline Majadibodu
[email protected]This herb crusted salmon recipe was a hit at my dinner party! The salmon was cooked perfectly and the herb crust added a delicious flavor.