HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Special Equipment: food processor
- Preheat oven to 350 degrees F.
- Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
- Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
- Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
- Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
- Horseradish Cream:
- In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
- Yield: 1/2 cup
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Zaynab Salim
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the horseradish cream was the perfect accompaniment. I will definitely be making this again.
Co2 insanity
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is cooked to perfection and the herb crust is amazing. I highly recommend this recipe!
Wiltingz
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the crust is crispy and flavorful. I love serving this dish with roasted potatoes and vegetables.
ambrelle andrews
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served this dish to guests on several occasions and it's always a hit.
Drghulamali Drghulamali Gill
[email protected]This recipe is easy to follow and the results are delicious. The beef is cooked evenly and the flavors are well-balanced. I highly recommend this recipe to anyone looking for a flavorful and satisfying meal.
Durai Raj
[email protected]This recipe is a keeper! The beef is so tender and flavorful, and the horseradish cream is the perfect complement. I will definitely be making this again.
Hamanto Chiran
[email protected]I've been making this recipe for years and it's always a hit. The beef is always cooked to perfection and the herb crust is amazing. I highly recommend this recipe!
Tati Gu
[email protected]This recipe is a must-try! The beef is so tender and juicy, and the herb crust is flavorful and crispy. I highly recommend this recipe for a special occasion or a weeknight meal.
djrakib djrakib
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Mohammad Rasel
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the horseradish cream was the perfect accompaniment. I will definitely be making this again.
ansar bhai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is cooked to perfection and the herb crust is amazing. I highly recommend this recipe!
Vicky Kumar
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the crust is crispy and flavorful. I love serving this dish with roasted potatoes and vegetables.
Khaleda fayaz
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served this dish to guests on several occasions and it's always a hit.
Giovanni Qusenberry
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked evenly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a flavorful and satisfying meal.
Echezona Ezejesi
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The herb crust was so good that I couldn't stop eating it. I will definitely be making this again.
Jason Stein
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the crust is crispy and flavorful.
Molefi Setabela
[email protected]I made this recipe last night and it was a hit! My family loved it. The horseradish cream was the perfect complement to the beef.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]This herb crusted roast beef was amazing! The crust was so flavorful and the beef was cooked to perfection. I will definitely be making this again.