HERB-CRUSTED RED SNAPPER
An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides., In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 681mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Dana Chambers
[email protected]I'm so glad I found this recipe! The herb crust was amazing and the fish was cooked to perfection. I will definitely be making this again and again.
Serenity Lyons
[email protected]This was the perfect recipe for a summer dinner party. The fish was light and flavorful, and the herb crust added a nice touch of elegance. I highly recommend this recipe.
michael kondeh
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Johnson Johnson
[email protected]This recipe was a hit at my last dinner party! The fish was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to anyone.
Muhammad walan
[email protected]I'm so glad I found this recipe! The herb crust was amazing and the fish was cooked to perfection. I will definitely be making this again and again.
NISAR DEEN
[email protected]This was the perfect recipe for a summer dinner party. The fish was light and flavorful, and the herb crust added a nice touch of elegance. I highly recommend this recipe.
your local idiot
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Agyeman Frank
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the herb crust was delicious. I would definitely recommend this recipe to anyone.
Nwayitelo Makhubelee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The herb crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Dovydas Rusteika
[email protected]This was the best red snapper I have ever had! The herb crust was so flavorful and the fish was cooked to perfection. I will definitely be making this again and again.
Lexie Carow
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and raved about the herb crust. I highly recommend this recipe.
LaMichael Bunky
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.