HERB-CRUSTED RACK OF PORK
From Kraft Foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!
Provided by SkinnyMinnie
Categories Pork
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.
- Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
- Place on rack in roasting pan.
- Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
- Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.
- Let stand 10-15 minute before slicing. Serve with carrots and onions.
Nutrition Facts : Calories 596.9, Fat 38.1, SaturatedFat 11.9, Cholesterol 136.1, Sodium 537.8, Carbohydrate 13.6, Fiber 1.9, Sugar 3.6, Protein 47.4
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King Pope
[email protected]This recipe is a keeper! The pork was cooked to perfection and the herb crust was delicious. I will definitely be making this again.
Sami Tesfa
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the herb crust was the perfect complement. I will definitely be making this again.
ibrahim auwal
[email protected]This pork was amazing! The crust was crispy and flavorful, and the pork was so tender and juicy. I would highly recommend this recipe.
Martha Ferguson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork was delicious and the herb crust was amazing. I will definitely be making this again.
Cherry Flavored
[email protected]This is the best pork recipe I have ever tried. The herb crust is so flavorful and the pork is so tender and juicy. I will definitely be making this again and again.
Atiqa Baby
[email protected]I followed the recipe exactly and the pork came out perfectly. It was so easy to make and the results were amazing.
Mohamed Kefing Kaba
[email protected]This pork was delicious! The herb crust was flavorful and the pork was cooked to perfection. I would highly recommend this recipe.
Meg Net
[email protected]Wow! This pork was amazing. The flavors were incredible and the pork was so tender. I will definitely be making this again.
Mo7ammed elda7un
[email protected]This recipe is a keeper! The pork was cooked to perfection and the herb crust was delicious. I will definitely be making this again.
Regina Mafiri
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the herb crust was the perfect complement. I will definitely be making this again.
Harlie Hendrickson
[email protected]This pork was amazing! The crust was crispy and flavorful, and the pork was so tender and juicy. I would highly recommend this recipe.
Lakeisha Harris
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork was delicious and the herb crust was amazing. I will definitely be making this again.
babaloo babaloo
[email protected]This is the best pork recipe I have ever tried. The herb crust is so flavorful and the pork is so tender and juicy. I will definitely be making this again and again.
lori Emmert
[email protected]I followed the recipe exactly and the pork came out perfectly. It was so easy to make and the results were amazing.
Bilkis Begum
[email protected]The crust on this pork was amazing! It was so flavorful and crispy. The pork itself was also very tender and juicy.
Sayil Khan
[email protected]This herb-crusted rack of pork was a hit at my dinner party! The flavors were incredible, and the pork was cooked to perfection. I will definitely be making this again.