HERB-CRUSTED RACK OF LAMB WITH MUSHROOM SAUCE
With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings (1 cup sauce).
Number Of Ingredients 18
Steps:
- Sprinkle lamb with steak seasoning. In a large skillet over medium-high heat, cook lamb in oil for 2 minutes on each side. Brush with mustard., In a small bowl, combine the panko, thyme, mint, Worcestershire sauce and rosemary; press onto lamb. Transfer to a greased 15x10-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a large skillet, saute mushrooms in oil and 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in the broth, honey, remaining butter and chives if desired., Remove lamb from oven and loosely cover with foil. Let stand for 5 minutes before slicing. Serve with sauce.
Nutrition Facts : Calories 532 calories, Fat 39g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 861mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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B.M APON
aponb@yahoo.comThis was a great recipe! The lamb was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Amir Malak
malak-a15@gmail.comI made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Caio Vinicíus
cv87@yahoo.comThis recipe was easy to follow and the lamb turned out perfectly. The sauce was also very good, but I added a bit more salt and pepper to taste.
Md Srabon khan
k-m@hotmail.frI'm not a huge fan of lamb, but I thought I would give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious.
Ndumiso Madondo
m-ndumiso67@gmail.comThis dish was a bit time-consuming to make, but it was well worth the effort. The lamb was so tender and juicy, and the sauce was rich and flavorful.
Ontlametse Pelo
peloo47@hotmail.comI made this dish for my family last night and it was a huge hit! Everyone loved it and raved about the flavor of the lamb and the creaminess of the sauce.
Jani 444
j-444@hotmail.frThis was an easy and delicious recipe. The lamb was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
David Kanu
david_k@gmail.comThis dish was amazing! The lamb was cooked perfectly and the mushroom sauce was to die for. I will definitely be making this again.
Jiban Xettry
jiban-x@hotmail.co.ukI followed the recipe exactly and the lamb turned out perfectly. The sauce was also very good, but I added a bit more garlic to taste.
Vivian Bukwana
b_vivian@hotmail.comThis was a great recipe! The lamb was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Megah Wyne
wyne38@gmail.comI made this dish for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Anik Saha
anik-saha@yahoo.comThis recipe was easy to follow and the lamb turned out perfectly. The sauce was also very good, but I added a bit more salt and pepper to taste.
Afortudey Emmanuel
e.a@hotmail.comI'm not a huge fan of lamb, but I thought I would give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious.
Lx Limon
limon_l@hotmail.co.ukThis dish was a bit time-consuming to make, but it was well worth the effort. The lamb was so tender and juicy, and the sauce was rich and flavorful.
tom kennedy
kennedy26@gmail.comI made this for my family last night and it was a huge hit! Everyone loved it and raved about the flavor of the lamb and the creaminess of the sauce.
Sadew Situmina
s8@yahoo.comThis was an amazing dish! The lamb was cooked perfectly and the mushroom sauce was to die for. I will definitely be making this again.