HERB CRUSTED PRIME RIB ROAST
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.
Provided by teacher2mykids
Categories Roast Beef
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
- Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
- Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
- Let roast stand 10-15 minutes before slicing; slice and serve.
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kedar kafle
[email protected]I've tried this recipe twice now, and both times the roast has been perfect. It's a keeper!
Pjosh Roy
[email protected]This roast was a disappointment. It was tough and flavorless.
Mehad Ahmed
[email protected]I would recommend this recipe to anyone who loves prime rib.
Neha Saad
[email protected]This recipe is perfect for a special occasion dinner.
icegamer 0
[email protected]The herb crust was a little too salty for my taste.
Ernest Koomson
[email protected]This roast was so tender and juicy. It melted in my mouth.
Asnake Tadesse
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was delicious!
Andy Hoy
[email protected]This recipe is a keeper! I will definitely be making this again.
Boston Crighton
[email protected]I followed the recipe exactly, but the roast didn't come out as good as I had hoped.
Bony Badhon
[email protected]The roast was a little dry, but the flavor was still good.
Jarred Lord
[email protected]I would definitely make this roast again. It was a special occasion meal that everyone enjoyed.
joseph hunter
[email protected]This recipe was a little time-consuming, but it was worth it. The roast was delicious.
Hashem alrawabdeh
[email protected]The herb crust on this roast was amazing! It was so flavorful and really complemented the meat.
Sharon Paul
[email protected]This was my first time cooking prime rib, and I was a little nervous. But this recipe made it so easy! The roast came out perfect.
Hasnain Jabbar
[email protected]I've made this recipe several times now, and it always turns out great. The herb crust is so easy to make, and it really adds a lot of flavor to the roast.
Salma Khatun
[email protected]This herb-crusted prime rib roast was a hit at our dinner party! The crust was flavorful and crispy, and the meat was cooked to perfection. Everyone raved about it.