HERB CRUSTED PORK TENDERLOIN WITH HORSERADISH NEW POTATOES
Steps:
- Peel a 1 inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan. Bake at 425 degrees for 20 minutes; remove from oven. Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes. Bake at 425 degrees for 25 more minutes until potaotes are tender, and a meat thermometer inserted into thickest portion of tenderloins registers 160 degrees. Sprinkly potatoes with parsley and slice tenderloins. Garnish, if desired.
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Anita Clothier
c-a@aol.com5 stars!
Elijah Batts
elijah62@yahoo.comThis was one of the best pork tenderloin dishes I've ever had. The herb crust was amazing, and the horseradish sauce was the perfect touch.
JOHN MUTETI AKA KYENDE MWEENE
john_m@hotmail.comI would definitely recommend this recipe to others.
Shahab Ahmed
ahmed-s@hotmail.frThis is a great recipe for a special occasion. The pork is elegant and flavorful, and the horseradish sauce is a perfect accompaniment.
Eliza Lyeon
le@hotmail.comOverall, this was a good recipe. The pork was cooked perfectly, and the horseradish sauce was delicious.
Muduwa Christine
christinemuduwa@hotmail.comI thought the herb crust was a bit bland. Next time, I'll try adding some more herbs or spices.
Banele Sibiya
banele85@hotmail.comThe pork was a little dry, but the horseradish sauce helped to save it.
Moiz asadshah Moiz asad shah
moiz-a@hotmail.co.ukThis was my first time making pork tenderloin, and it turned out perfectly. The recipe was easy to follow, and the results were delicious.
Hf Jahid
hf_jahid@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. The herb crust is so flavorful, and the horseradish sauce is a great way to add a little kick.
Bad Grils
bad.g62@hotmail.frThis recipe was a hit! The pork was juicy and flavorful, and the horseradish sauce was the perfect complement. My family loved it.