HERB CRUSTED PORK TENDERLOIN WITH HORSERADISH NEW POTATOES
Steps:
- Peel a 1 inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan. Bake at 425 degrees for 20 minutes; remove from oven. Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes. Bake at 425 degrees for 25 more minutes until potaotes are tender, and a meat thermometer inserted into thickest portion of tenderloins registers 160 degrees. Sprinkly potatoes with parsley and slice tenderloins. Garnish, if desired.
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Anita Clothier
[email protected]5 stars!
Elijah Batts
[email protected]This was one of the best pork tenderloin dishes I've ever had. The herb crust was amazing, and the horseradish sauce was the perfect touch.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]I would definitely recommend this recipe to others.
Shahab Ahmed
[email protected]This is a great recipe for a special occasion. The pork is elegant and flavorful, and the horseradish sauce is a perfect accompaniment.
Eliza Lyeon
[email protected]Overall, this was a good recipe. The pork was cooked perfectly, and the horseradish sauce was delicious.
Muduwa Christine
[email protected]I thought the herb crust was a bit bland. Next time, I'll try adding some more herbs or spices.
Banele Sibiya
[email protected]The pork was a little dry, but the horseradish sauce helped to save it.
Moiz asadshah Moiz asad shah
[email protected]This was my first time making pork tenderloin, and it turned out perfectly. The recipe was easy to follow, and the results were delicious.
Hf Jahid
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The herb crust is so flavorful, and the horseradish sauce is a great way to add a little kick.
Bad Grils
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the horseradish sauce was the perfect complement. My family loved it.