HERB-CRUSTED PORK TENDERLOIN
Steps:
- 1. Preheat oven to 375F 2. Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage thyme, garlic, salt to taste, and pepper. Rub to coat evenly with seasonlings. 3. roast until intant-read thermometer inserted in center registers 155F and juices run clear, about 30-35 minutes. Let stand for 10 minutes before slicing.
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S U D I P C H Y
[email protected]I've made this recipe several times and it's always been a success. The pork is always cooked perfectly.
SD Akash Raj
[email protected]This recipe is a great way to cook pork tenderloin. The pork is always tender and juicy.
Aymi Tman
[email protected]I love the herb crust on this pork tenderloin. It's so flavorful!
Matloob Sahil
[email protected]This is one of my favorite pork tenderloin recipes. It's always a crowd-pleaser.
Sardar ibrahim
[email protected]I've tried this recipe a few times and it's always been a hit. The pork is always tender and flavorful.
William Nyamukmba
[email protected]This recipe was easy to follow and the pork turned out great. I would recommend it to anyone.
Howard Hollister
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the herb crust was delicious.
Saeed Urrahman
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is amazing!
Melia Campbell
[email protected]I'm so glad I found this recipe! It's now my go-to for pork tenderloin.
Link Paddy
[email protected]This was a great recipe! I will definitely be making it again.
Shahbaz Ahmed cs
[email protected]I love this recipe! The pork is always so tender and juicy.
Akhi Akther
[email protected]This recipe is a keeper! The pork was delicious and the herb crust was amazing.
Alma Diaz
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and flavorful.
Stacy Williams
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Yosef tegene
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the herb crust.
Oshin Crawford
[email protected]This pork tenderloin was so tender and juicy! The herb crust was flavorful and crispy. I would definitely recommend this recipe.