HERB CRUSTED PORK TENDERLOIN
Steps:
- Start by marnating pork in soy and worcestershire. I will usually chop up a garlic clove or two to go in there as well. Then cut up you herbs. After getting those chopped finely, slice the garlic. After slicing in wafer-shaped thin pieces, proceed to chop those as well. Put herbs, garlic, spices, and olive oil in a bowl and mix. I have never measured exactly how much oil, so add until you see everything coated, but not drenched. Put in fridge and chill. Not you guys, the herbs: ) After marinating 4-5 hours, remove pork from sauce and discard. Drench the tenderloin in flour until evenly coated, and pack the herb mixture around tenderloin until evenly coated and chill. I grill this, so I have no baking prep. I start a medium size fire, charcoal of course, and grill it, making sure to turn every 5-6 minutes to keep from blackening. Total time 20-26 minutes. Often serve with fresh steamed broccoli and a rice side. Enjoy!
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Anura abekoon
[email protected]This is the best pork tenderloin recipe I've ever tried.
Cecilia Martinez
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
sadib hasan
[email protected]This recipe was a disaster! The pork was tough and the herb crust was burnt. I would not recommend this recipe to anyone.
Josephine Garcia
[email protected]The pork was a bit dry, but the herb crust was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Mansoor Zafar
[email protected]This dish was a little too salty for my taste, but overall it was still good. I would recommend using less salt in the herb crust next time.
joshua kaaya
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the herb crust was amazing. I will definitely be making this dish again.
Asghar Ghulam
[email protected]This recipe was easy to follow and the pork turned out great. I especially liked the herb crust, which gave the pork a nice crispy exterior and a flavorful interior.
Sherzod Mirzayev
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and raved about the herb crust. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Abeka Micheal
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was tender and cooked evenly throughout. The herb crust was also delicious and added a nice flavor to the pork.
Benjamin Eshun
[email protected]This herb-crusted pork tenderloin was a hit with my family! The pork was juicy and flavorful, and the herb crust was crispy and aromatic. I will definitely be making this dish again.