HERB CRUSTED MONKFISH WITH ZUCCHINI SALSA
Steps:
- Method:
- To make the cilantro crust, process all the ingredients except the olive oil to a rough paste. With the processor motor still running, add the olive oil in a thin stream until well combined. Neatly spread a tablespoon of the crust over one side of the fish fillets and set aside.
- To make the salsa, simply combine all ingredients gently together.
- Heat olive oil in a large non-stick frying pan and pan fry the fish fillets on a medium heat until the crust is golden and the fish just cooked through.
- To serve:
- Serve the fish with the zucchini salsa over the top and a fresh potato salad.
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Felix Kimeu
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Asif iqbal Suzon
[email protected]Could be better
John Kanku
[email protected]I'll try this!
Md hanif Hose
[email protected]Not bad!
Amahle Sabelo
[email protected]This dish was amazing! The fish was cooked perfectly and the salsa was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Rubi Acevedo
[email protected]The fish was a bit overcooked for my taste, but the salsa was delicious. I think I would try this recipe again, but I would cook the fish for a shorter amount of time.
Beritah_24 Nziva
[email protected]I found this recipe to be a bit too complicated for my liking. There were a lot of steps and ingredients involved, and it took me longer than I expected to make. The end result was good, but I don't think it was worth the effort.
tina Ehigbai
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs in the crust and more seasoning in the salsa. Overall, it was an okay dish, but not something I would make again.
Noyon Paul
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the salsa is so refreshing. I love that it's a healthy dish that doesn't sacrifice flavor.
Beki Jones
[email protected]This dish was easy to make and the results were delicious. The fish was flaky and moist, and the salsa was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Syedashahnaqvi Syedashahnaqvi
[email protected]I'm not a huge fan of monkfish, but this recipe changed my mind. The herb crust was so flavorful and the fish was cooked perfectly. The zucchini salsa was also a nice touch. I'll definitely be making this again!
Meshesha Mulugeta
[email protected]I followed the recipe exactly and it turned out great! The fish was tender and juicy, and the salsa was flavorful and refreshing. I served it with roasted potatoes and green beans, and it was a hit with my family.
Trudy Dwyer
[email protected]This herb-crusted monkfish with zucchini salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy, flavorful crust. The zucchini salsa was a perfect complement, adding a refreshing brightness to the dish. I'll