HERB-CRUSTED GRILLED LAMB WITH APRICOT RELISH
Categories Lamb Apricot Mint Rosemary Bell Pepper Summer Grill/Barbecue Shallot Oregano Gourmet
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Prepare lamb:
- Stir together herbs, salt, pepper, garlic, and oil, then rub all over lamb.
- Make relish:
- Stir together all relish ingredients and season with pepper.
- To cook lamb using a charcoal grill:
- Open vents on bottom of grill. Light charcoal (80 to 100 briquettes) in chimney starter. Leaving about one quarter of grill free of charcoal, bank lit charcoal across rest of grill so that coals are about three times higher on opposite side.
- Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over area where coals are piled highest for 3 to 4 seconds. Sear lamb on lightly oiled grill rack directly over hottest part of coals, uncovered, turning over once and, if necessary, moving around grill to avoid flare-ups, until well browned, 8 to 10 minutes total. Move lamb to coolest part of grill, then cover with inverted roasting pan and grill, turning over once, until thermometer inserted diagonally into center registers 135°F for medium-rare, 12 to 15 minutes. Transfer lamb to a cutting board and let stand, loosely covered with foil, 15 minutes.
- To cook lamb using a gas grill:
- Preheat all burners on high, covered, 10 minutes. Sear lamb on lightly oiled grill rack, covered with lid, turning over once, until well browned, 8 to 10 minutes total. Turn off 1 burner (middle burner if there are 3) and put lamb above shut-off burner. Reduce heat on remaining burner(s) to moderate and grill lamb, covered with lid, until thermometer inserted diagonally into center registers 135°F for medium-rare, 15 to 20 minutes. Transfer lamb to a cutting board and let stand, loosely covered with foil, 15 minutes.
- Serve lamb:
- Thinly slice lamb across the grain and serve with relish.
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jabid ali khan
a_jabid14@yahoo.comThis recipe was a bit too complicated for me, but the lamb turned out great.
Monique Mills
mills_monique55@yahoo.comI made this recipe for my family and they loved it! The lamb was so tender and juicy, and the apricot relish was a great addition.
Kerry Mekwunye
kerry71@hotmail.comThis was a delicious recipe! The lamb was cooked perfectly and the apricot relish was the perfect finishing touch.
Bad Life5888
life5888@gmail.comI would definitely make this recipe again. The lamb was so tender and flavorful, and the apricot relish was a great addition.
Shitol Chandra Hajong (obi)
h_s@hotmail.comThis recipe was a bit too complicated for me, but the lamb turned out great.
Christian Okeke
cokeke@aol.comI followed the recipe exactly and the lamb turned out perfectly. The apricot relish was a bit too tart for my taste, but overall this was a great recipe.
Aayan Tamang
t_a32@yahoo.comThe lamb was a bit dry, but the apricot relish was delicious.
Tahmidul Hasan
tahmidul@aol.comThis recipe was easy to follow and the lamb turned out perfectly. The apricot relish was a bit too sweet for my taste, but overall this was a great recipe.
Monet Cash
cash94@gmail.comI made this recipe for my family and they loved it! The lamb was so tender and juicy, and the apricot relish was a great addition.
Md lol
mdlol@yahoo.comThis was a delicious recipe! The lamb was cooked perfectly and the apricot relish was the perfect finishing touch.
Ronnie Tramel
t-ronnie@yahoo.comI would definitely make this recipe again. The lamb was so tender and flavorful, and the apricot relish was a great addition.
Tatiana Zapata
zapata_tatiana@gmail.comI followed the recipe exactly and the lamb turned out perfectly. The apricot relish was a bit too sweet for my taste, but overall this was a great recipe.
Thabo Kebadiretse
t_k@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the apricot relish was delicious.
Malik Maqsood lala
m_malik@yahoo.comI'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked to perfection and the apricot relish was a great addition.
Sajan Studio
ss6@hotmail.comThis recipe is a keeper! The lamb was so tender and juicy, and the apricot relish was the perfect accompaniment.
RESHAN DAHAM
dahamreshan61@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the lamb and the apricot relish.
Lucy Kinyua
lucy.k60@yahoo.comThe lamb was delicious and the apricot relish was amazing! I will definitely be making this again.
Zain Bilal
zainb58@yahoo.comThis recipe was easy to follow and the lamb turned out perfectly. The apricot relish was a great addition and really brought the dish together.
Shihab Shahriar
s_s19@aol.comI loved this recipe! The lamb was so tender and flavorful, and the apricot relish was the perfect finishing touch. I will definitely be making this again and again.
77 ABDULL
7.abdull88@gmail.comThis was a fantastic recipe! The lamb was perfectly cooked and the apricot relish was a delicious complement. I will definitely be making this again.