HERB-CRUSTED FLANK STEAK WITH CHERRY TOMATOES AND OLIVES
Categories Beef Garlic Olive Tomato Fourth of July Low Carb Vinegar Rosemary Steak Summer Grill/Barbecue Tarragon Thyme Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For steak:
- Mix first 6 ingredients in small bowl. Place steaks in large glass baking dish. Brush steaks with olive oil. Rub with herb mixture. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
- For tomatoes:
- Mix all ingredients in large bowl. Season tomatoes to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 4 minutes per side for medium. Transfer steaks to cutting board. Cover with foil. Let stand 5 minutes.
- Cut steaks across grain into 1/2-inch-thick slices. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve.
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Ronnie Parks
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong, but I won't be making this recipe again.
Larenz Jones
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The steak was cooked perfectly and the herb crust was flavorful. I would recommend using less salt next time.
Ali Abdullahi dahir
[email protected]I'm a big fan of flank steak and this recipe did not disappoint. The herb crust was amazing and the steak was cooked perfectly. I will definitely be making this again.
Danny Gill
[email protected]This recipe is a great way to use up leftover flank steak. I made it for a quick and easy dinner and it was delicious. The herb crust added a lot of flavor and the steak was cooked perfectly.
Ganesh Bhatt
[email protected]I've made this recipe several times now and it's always a hit. The herb crust is so flavorful and the steak is always cooked perfectly. I highly recommend this recipe.
Syed Samad
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and flavorful, and the cherry tomatoes and olives added a nice touch. I will definitely be making this again.
Eben Affel
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the herb crust was flavorful. I will definitely be making this again.
MiB 302
[email protected]This recipe is a keeper! The steak was tender and juicy, and the herb crust was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
SAROAR GAMING
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The herb crust was so flavorful, and the steak was cooked perfectly. I'll definitely be making this again.
hany asd
[email protected]This herb crusted flank steak was a hit at my last dinner party! The flavors were incredible, and the cherry tomatoes and olives added a nice touch of sweetness and acidity. I'll definitely be making this again soon.