HERB-CRUSTED FISH
Fresh herbs with a touch of lemon zest and you have a gorgeous meal. Serve with your favourite rice pilaf and a green salad. Use your favourite fish fillet.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place the bread crumbs in a shallow dish.
- On a cutting board place the herbs, garlic, lemon zest, and a little salt.
- Finely chop all together.
- Add the herb mixture to the bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
- Brush baking pan with oil.
- Place the fillets, crumb side up.
- Bake in oven for 12-15 minutes or until fish is done and flaky.
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maqsood rana
[email protected]I can't wait to try this recipe!
Janet Paul
[email protected]This recipe is a 10 out of 10!
Md.Furkan Ahmed
[email protected]I'm definitely going to try this recipe again.
Thomas Thoya
[email protected]This recipe is a great way to get kids to eat fish.
AYANBUGTI 900
[email protected]I'm not a big fan of fish, but this recipe made me a believer!
Gwen Stratton
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Public Market
[email protected]I had some trouble finding all of the ingredients, but the end result was worth it.
Szymon
[email protected]The fish was a little overcooked, but the herb crust was tasty.
Shaylee R
[email protected]This recipe was a bit too bland for my taste.
rocio lazos
[email protected]I would definitely recommend this recipe to others.
M Suleman
[email protected]This is a great recipe for a quick and easy weeknight meal.
miki besu
[email protected]The fish was cooked perfectly and the herb crust added a nice flavor.
Anthony Delgado
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
okewu thankgod
[email protected]I made this dish for dinner last night and it was a hit! My family loved the crispy herb crust and the tender fish.
Hussnain Khan
[email protected]This herb-crusted fish recipe is a keeper! The fish was cooked perfectly and the herb crust was flavorful and crispy.