HERB-CRUSTED CHUCK ROAST
Make and share this Herb-Crusted Chuck Roast recipe from Food.com.
Provided by RachelB-KY
Categories Roast Beef
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
- Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.
Nutrition Facts : Calories 1090.3, Fat 86.1, SaturatedFat 35.5, Cholesterol 260, Sodium 462, Carbohydrate 9.9, Fiber 1.2, Sugar 1.5, Protein 65.8
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J Richards
j.r@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chuck roast recipe.
Nirob Gaming
n43@yahoo.comThis roast was perfect for a Sunday dinner. It was easy to make and the results were impressive.
christina lamore
christinalamore47@hotmail.comI'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the herb crust was delicious.
Kim Backus
b20@hotmail.frThe herb crust on this roast was amazing! It added so much flavor to the meat.
Nosipho Mteki
nosipho_mteki@gmail.comThis recipe was easy to follow and the roast turned out great. I would definitely recommend it.
Sandra Osei Atuahene
s83@hotmail.comThis roast was so good! I will definitely be making it again.
Bishal Rai
r.b76@yahoo.comI love this recipe! The herb crust is so flavorful and the meat is always tender and juicy.
Ashton Gregory
gregory38@aol.comThis was my first time making chuck roast and it was so easy! The recipe was clear and concise and the roast turned out perfect. I will definitely be making this again.
Luke garrett
g_l@hotmail.comI've made this recipe several times now and it always turns out great. The meat is always tender and juicy, and the herb crust is so flavorful.
pc gamez !
g_p@gmail.comThis herb-crusted chuck roast was a hit with my family! The meat was so tender and flavorful, and the herb crust added a delicious crispy texture. I will definitely be making this again.