HERB-CRUSTED CHUCK ROAST
This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. -Rita Drewes, Craig, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving. , Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.
Nutrition Facts : Calories 394 calories, Fat 25g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 205mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
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Junior The Pug
[email protected]This roast was a bit bland for my taste. I think I should have used more herbs in the crust.
Mernique Olivia
[email protected]I love this recipe! The roast is always so tender and juicy. The herb crust is also delicious. I highly recommend this recipe.
ZooBa plays
[email protected]This recipe is so easy to follow and the results are fantastic. The roast was fall-apart tender and the herb crust was perfectly crispy. I will definitely be making this again!
Pedro Ramirez
[email protected]This roast was a bit tough, but still flavorful. I think I should have cooked it for longer.
robert johns
[email protected]I love this recipe! The roast is always so tender and juicy. The herb crust is also delicious. I highly recommend this recipe.
Shantosh Shah
[email protected]This roast was a bit dry, but still tasty. I think I should have cooked it for less time.
Tom-biggar Emmanuella
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful. The herb crust was also delicious. I'll definitely be making this again!
Husnain Khalid
[email protected]This recipe is a great way to use up a chuck roast. The meat is cooked until it is fall-apart tender and the herb crust adds a lot of flavor. I served it with mashed potatoes and green beans, and it was a delicious meal.
jazzi 619
[email protected]I made this roast for my family and they loved it! The meat was so tender and the herb crust was delicious. I will definitely be making this again.
Mackline Misati
[email protected]This roast was a bit bland for my taste. I think I should have used more herbs in the crust.
Pobitro Kumar
[email protected]I love this recipe! The roast is always so tender and juicy. The herb crust is also delicious. I highly recommend this recipe.
Kalpana Okheda
[email protected]This recipe is so easy to follow and the results are fantastic. The roast was fall-apart tender and the herb crust was perfectly crispy. I will definitely be making this again!
Nathan Mitchell
[email protected]The herb crust on this roast was amazing! It added so much flavor and crunch. The roast itself was a bit tough, but still enjoyable.
Nombali gloria Wana
[email protected]This roast was a bit dry for my taste. I think I should have cooked it for less time.
Tumelo Matladi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The roast was incredibly tender and the herb crust was delicious. I'll definitely be making this again!
Buddy Jordan
[email protected]This recipe is a keeper! The roast was so juicy and flavorful. The herb crust was the perfect touch. I will definitely be making this again.
Christopher Smith
[email protected]I made this roast for a dinner party and it was a huge success. Everyone raved about how tender and flavorful it was. I'll definitely be making it again!
Ali hasin Ali hasin
[email protected]This herb-crusted chuck roast was fall-apart tender and packed with flavor. The crispy herb crust added a delicious crunch. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family!