HERB CRUSTED CHICKEN NUGGETS
Kids will love these! So easy, yet so delicious. We used a deep fryer, and made our own Texas Pete pickle juice by combining some good ol' Pete with Mt. Olive Pickles.
Provided by Stephanie Heitmeier
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cut your chicken breast into one inch pieces. Marinate chicken pieces in 1/2 cup pickle juice and 1 tsp of granulated garlic for at least two hours.
- 2. Set up your dredging station. Bowl #1 Flour (can season with salt and pepper) Bowl #2 One egg mixed with 6 Tbs of water Bowl #3 Breadcrumbs, salt, pepper, granulate garlic, parsley and dill
- 3. Preheat Deep non stick pan to 375 degrees ( I use my electric skillet but any large skillet will do). Drain chicken in a colander. Dip in flour, then egg wash then breadcrumbs. Set aside and repeat with remaining chicken pieces
- 4. When oil is heated fry chicken for about 3-4 minutes per side till golden brown. I did this in two batches. Place first batch on paper towel to drain excess oil. Let chicken sit for about 5 minutes before serving....this helps to set the crust.
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Toxik
[email protected]I tried this recipe and it was a disaster. The chicken nuggets were overcooked and the herb crust was burnt. I would not recommend this recipe.
Kim Jisoo
[email protected]These chicken nuggets were delicious! The chicken was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe.
Abduraxmon Bdbsjdb
[email protected]These chicken nuggets were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Shojeb Shikdar
[email protected]I love these chicken nuggets! They're so easy to make and they always turn out perfectly. The herb crust is my favorite part.
China Royale
[email protected]These chicken nuggets were a bit bland for my taste. I think I would have preferred to add more herbs and spices to the crust.
Kcee Jay6
[email protected]I've made these chicken nuggets a few times now and they're always a hit with my family. They're easy to make and the results are always delicious. The herb crust is especially flavorful.
Danny Katambo
[email protected]These chicken nuggets were easy to make and turned out great! The chicken was cooked perfectly and the herb crust was delicious. I would definitely recommend this recipe.
Shahzaib Gill
[email protected]The herb crust on these chicken nuggets was a bit too overpowering for me. I would have preferred a more subtle flavor.
Dewasmika Costha
[email protected]These chicken nuggets were a bit too dry for my taste. I think I would have preferred to cook them for a shorter amount of time. Otherwise, the flavor was good.
Shane Duranceau
[email protected]I'm not usually a fan of chicken nuggets, but these were surprisingly good. The herb crust was flavorful and the chicken was tender and moist. I'll definitely be making these again.
Jason Manyengo
[email protected]These chicken nuggets were easy to make and absolutely delicious. The herb crust gave them a nice crispy texture, and the chicken was juicy and flavorful. I served them with a side of honey mustard sauce, and they were a hit with the whole family.
NAYEON
[email protected]I'm always looking for new and exciting chicken nugget recipes, and this one definitely delivered. The herb crust added a delicious twist to the classic dish, and the chicken was cooked to perfection. I'll definitely be making these again soon.
geneya miller
[email protected]I tried this recipe last night and it was a huge hit with my kids! They loved the crunchy coating and the flavorful chicken. I'll definitely be making these again.
Epic50z
[email protected]These herb-crusted chicken nuggets were an explosion of flavor in my mouth! The crispy crust, tender chicken, and aromatic herbs blended perfectly in every bite. My family loved them, and I'm definitely adding this recipe to my regular rotation.