HERB CRUSTED BEEF WITH DIJON CREAM SAUCE RECIPE - (4.7/5)
Provided by Kitchenbee
Number Of Ingredients 9
Steps:
- Place beef on large sheet of plastic wrap; sprinkle all over with 1 teaspoon kosher salt, patting to adhere. Wrap tightly; refrigerate overnight. Preheat oven to 250. Remove plastic from beef. Pat beef dry. Place on rack fitted into foil-lined rimmed baking sheet. Roast 2 hours to 2 hours, 30 minutes or until internal temperature reaches 130-135. Meanwhile, in 8 inch skillet on medium heat, cook shallots, rosemary and ΒΌ teaspoon salt in 2 teaspoons oil 5 minutes or until shallots are golden, stirring often. Remove from heat. Add vinegar, scraping up any browned bits, then stir in mustard. Let mixture cool before stirring into sour cream. Cover and refrigerate. In 12 inch skillet on medium-high, heat remaining oil until hot but not smoking. Pat beef dry. Add to skillet. Cook on all sides just until browned about 6 minutes. Remove from heat. Combine basil and parsley; pat all over beef. Let stand at least 20 minutes before very thinly slicing. Serve with cream sauce.
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Nasasira Ivan
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my whole family.
roshid Khan
[email protected]I'm not a big fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
MaKenzie Davis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and the presentation is beautiful. I highly recommend it!
Ahamed Rahul
[email protected]I made this recipe for a dinner party and everyone loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naveed Tufail
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort. The beef was tough and the sauce was too heavy.
Iranlowo Micheal
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with roasted vegetables and mashed potatoes.
Sunday Enyojo
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. The sauce was also bland and lacked flavor.
William Rsa
[email protected]The herb crust on the beef was amazing! It added so much flavor and texture to the dish. The Dijon cream sauce was also very good, but I think I would have preferred it to be a little bit thicker.
Alejandro MonteTres
[email protected]This dish was easy to make and turned out great! The beef was tender and juicy, and the sauce was perfect. I will definitely be making this again.
de secret Doge
[email protected]I tried this recipe last night and it was delicious! The beef was so flavorful and the sauce was creamy and tangy. I will definitely be making this again.
Rehan Aly
[email protected]This herb-crusted beef with Dijon cream sauce was an absolute delight! The beef was cooked to perfection, with a tender and juicy interior and a crispy, flavorful crust. The Dijon cream sauce was rich and creamy, with a perfect balance of tang and sw