HERB CRUSTED BEEF TENDERLOIN
Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 500°F. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with kitchen string at about 1 1/2-inch intervals. Place beef in shallow roasting pan. Brush with mustard. In small bowl, mix bread crumbs and remaining ingredients. Pat bread crumb mixture onto mustard-coated beef, pressing gently. Insert ovenproof meat thermometer so tip is in thickest part of beef.
- Bake uncovered 10 minutes. Reduce oven temperature to 350°F. Bake 30 minutes longer or until thermometer reads 135°F or150°F. Cover loosely with foil; let stand 20 minutes or until thermometer reads 145°F (medium-rare) or 160°F (medium). Remove string from beef before carving. Garnish with rosemary sprigs.
Nutrition Facts : Calories 267, Carbohydrate 5 g, Fiber 1 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 895 mg
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Jayla Mosquea
[email protected]I can't wait to try this recipe! It looks so delicious.
Unais Khan
[email protected]This is my go-to recipe for beef tenderloin. It's always a hit with my family and friends.
Donnie Blanks
[email protected]I've tried this recipe with different cuts of beef and it always turns out great. I've used filet mignon, strip steak, and rib eye, and they've all been delicious.
Faisal Bashir
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the crust is crispy and delicious.
Ch Basit
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Mehdi Zeinddine
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Serina Rodriguez
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best beef tenderloin he's ever had.
Gamini Nimal
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
MUNDA GUJJARA Da
[email protected]I love the combination of herbs in this recipe. The rosemary, thyme, and garlic all work together to create a delicious crust on the beef.
Jawadahmed Khan
[email protected]This was my first time making beef tenderloin and it turned out amazing! The herb crust was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
David Jamare
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the crust is flavorful and crispy. I love that it's a relatively easy recipe to make, yet it always feels special.
Fre drick
[email protected]This herb-crusted beef tenderloin was absolutely delicious! The crust was flavorful and crispy, and the beef was cooked perfectly. I served it with roasted vegetables and a red wine sauce, and it was a hit with my guests.