HERB-CRUSTED ATLANTIC WRECKFISH WITH FRESH CITRUS BEURRE BLANC
Steps:
- Preheat the oven to 375 degrees F.
- For the citrus beurre blanc: Combine the lemon juice, orange juice and lime juice in a non-reactive pan (such as stainless steel). Simmer over medium heat until reduced by half, about 10 minutes. Add enough sugar and salt for an intense yet balanced flavor. Turn the heat to low and whisk in the butter one cube at a time. Once all the butter is incorporated, whisk in the heavy cream and heat through. Taste and season with salt. Cover the sauce to keep it warm.
- For the herb-crusted fish: Combine the panko, tarragon, parsley and dill on a large plate. Brush the fish with some oil. Sprinkle with the creole spice, salt and pepper. Press the fish into the herbed panko to coat both sides. Brown the fish in some oil in a large oven-safe saute pan over medium heat, 1 to 2 minutes per side. Add the white wine to the pan and immediately place on the center rack of the oven. Bake until the fish is just cooked through, 6 to 8 minutes, depending on the thickness of the fillets. Remove the pan from the oven and let the fish rest for about 5 minutes before serving.
- Serve the fish with the citrus beurre blanc, rice and seasonal vegetables.
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Jamaal Saha
jamaal74@yahoo.comI'm so glad I tried this recipe. It's one of the best fish dishes I've ever had.
modaru hero
hero@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Drghulamali Drghulamali Gill
d_drghulamali@gmail.comI made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Thelwart Zhou
tzhou@gmail.comThis dish is definitely company-worthy. I served it to my friends last night and they all raved about it.
Md fazlur Rahman
r_m37@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The herb crust and beurre blanc made the fish so flavorful and moist.
Brooke Flutey's
fluteys-b@yahoo.comThis recipe is easy to follow and the ingredients are easy to find. I was able to make this dish in under an hour.
Azghar Khan
azghar.k@yahoo.comI love the combination of flavors in this dish. The herb crust and beurre blanc are a perfect match.
Javi Batres
b@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Muhammad Mansha
m_muhammad1@hotmail.comI'm so glad I tried this recipe. It's one of the best fish dishes I've ever had.
Chandana Silwa
s.chandana12@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Shafiullah Karimy
karimy_s85@yahoo.comI made this dish for my family last night and they loved it! Even my picky kids ate it all up.
M Dilshad
d-m46@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's sure to impress your guests.
Prudent Oge
po91@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The herb crust and beurre blanc made the fish so flavorful and moist.
Johren Eliea
johren.e@yahoo.comThis dish is definitely company-worthy. I served it to my friends last night and they all raved about it. It's a special dish that's perfect for a special occasion.
Catherine Hickey
h_c@gmail.comI love the combination of flavors in this dish. The herb crust adds a savory flavor to the fish, while the beurre blanc is bright and citrusy. It's a perfect balance of flavors.
Jake Cox
j61@gmail.comThe recipe was easy to follow and the ingredients were easy to find. I was able to make this dish in under an hour, which is a major plus for me on a busy weeknight.
MianImran Bashir
b.m@yahoo.comThis herb-crusted Atlantic wreckfish with fresh citrus beurre blanc was an absolute delight! The fish was cooked to perfection, with a crispy herb crust and a tender, flaky interior. The beurre blanc was the perfect complement, adding a bright and ci