HERB CRUST CHICKEN POT PIE
Delicious double crusted pot pie makes an irresistible comfort food for those cooler months, or a rainy summer evening. Perfect for using up those last scraps on your roasted chicken!
Provided by Wildflower5656
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Over high heat melt the filling butter, and add flour to make a roux.
- Add milk and chicken stock, whisk together.
- Reduce heat, add garlic powder, black pepper and pulled chicken meat, and simmer.
- Meanwhile, chop carrots and potatoes to bite sized pieces, and boil in medium saucepan until tender.
- Warm frozen peas and green beans in microwave or over stovetop as directed on package.
- Drain veggies and add to the cream mixture. Remove from heat.
- Sift together dry crust ingredients.
- Cut in cold butter, add water and gently pat together. Do NOT over mix!
- Divide dough in half and roll out on a floured surface.
- Line the bottom of a 10-12-inch glass bowl with half of the rolled dough. Press gently against inside.
- Add filling and top with the other half of the rolled dough.
- Seal edges by squeezing together top and bottom dough.
- Using a knife, cut several small incisions on surface of dough to allow steam to escape.
- Bake at 400°F on center rack for 45 minutes, or until golden brown.
Nutrition Facts : Calories 1000.9, Fat 60.5, SaturatedFat 34.2, Cholesterol 186.5, Sodium 1634.5, Carbohydrate 85, Fiber 7.1, Sugar 4.8, Protein 31.3
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Sanni Ayomiposi
[email protected]This chicken pot pie is a classic dish that is always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Kayden Lane
[email protected]This chicken pot pie is the perfect comfort food. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Ryan Rooney
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The herb crust was so flavorful and the filling was creamy and delicious. I'll definitely be making this again.
Jannat Arain
[email protected]This chicken pot pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
1o_ 9o
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
John Tuah
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Seth Opoku
[email protected]This chicken pot pie is the best I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Royal Barua
[email protected]I've made this chicken pot pie recipe twice now and it's always a hit. The crust is so flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
shafqat jaan
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Y J
[email protected]This recipe was easy to follow and the chicken pot pie turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Wendim Jembere
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The herb crust was so good, and the filling was packed with flavor. I'll definitely be making this again.
wissam Khadraoui
[email protected]This chicken pot pie was a hit with my family! The herb crust was flavorful and flaky, and the filling was creamy and delicious. I will definitely be making this again.