HERB CRAB QUICHE
Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It's ideal for a weekend brunch, but would also be wonderful as a late-night supper. -Lori Wardoclip, Gibsonia, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the eggs, cream, chives, cilantro, parsley, salt, seafood seasoning, pepper and nutmeg; stir in the crabmeat and cheeses. Pour into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Garnish with fresh chives if desired.
Nutrition Facts : Calories 582 calories, Fat 48g fat (27g saturated fat), Cholesterol 300mg cholesterol, Sodium 639mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
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Mariam CISSE
[email protected]This recipe is a fail.
Macey Pittman
[email protected]This was a waste of time and ingredients.
Zaid Khan
[email protected]I wouldn't make this again.
Harriet Konadu
[email protected]Not my favorite.
Farha Ghonem
[email protected]Meh.
Rana Sultan
[email protected]It was okay.
Riley Pratt
[email protected]I wasn't a fan of the crust, but the filling was good.
Hometownselects
[email protected]The quiche was a little bland, but it was still a good meal.
timu mash
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good.
Jardon Baquet
[email protected]I loved the combination of herbs and crab in this quiche. It was a unique and flavorful dish.
Ranjha Khan
[email protected]The herb crab quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
jpirfan khan
[email protected]This quiche was so easy to make and it tasted amazing! I will definitely be making it again.
Ben Paul
[email protected]I've made this quiche several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Zarifa Mohammadi
[email protected]This herb crab quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.