HERB-COATED MINI CHEESE BALLS
Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- In small shallow bowl, mix parsley, basil, rosemary, lemon peel and remaining 1/4 teaspoon pepper. Shape cheese mixture into 1-inch balls (about 1 teaspoon cheese mixture for each ball); roll in parsley mixture to coat (some cheese will show through herbs).
- To serve immediately, place each ball on a bagel chip. To make ahead, do not place cheese balls on bagel chips; cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours. Just before serving, place each ball on a bagel chip.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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Kamboh Vines
[email protected]These cheese balls are the best! I love the combination of herbs and cheese.
Honey Bee
[email protected]I've made these cheese balls several times and they're always a hit. They're the perfect party food.
Stephen Bednarski
[email protected]These cheese balls are so delicious and easy to make. I will definitely be making them again!
Leonardo Diaz
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and you can add different herbs and spices to taste.
Shakir Joyia
[email protected]These cheese balls are the perfect appetizer for any occasion.
Md Rahim Pk
[email protected]I've tried many different cheese ball recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
paban khadka paban
[email protected]These cheese balls are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Jennifer Thomas
[email protected]I made these cheese balls for my last party and they were a huge success. Everyone loved them!
Esmeralda Dominguez
[email protected]These cheese balls are delicious! I love the combination of herbs and cheese. They're the perfect party food.
Grishma Sharma
[email protected]I've made these cheese balls several times and they're always a hit. They're the perfect appetizer for a party or a potluck.
bittu yadav
[email protected]These cheese balls are so easy to make and they're always a hit with my family and friends.
Fatmata Kamara
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside. I highly recommend this recipe.
Jakob Hindman
[email protected]These cheese balls are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Taijul Islma
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and you can add different herbs and spices to taste. I've even made them with crumbled bacon and they were delicious!
Olivier Toviawou
[email protected]These mini cheese balls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.