HERB-COATED MINI CHEESE BALLS
Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- In small shallow bowl, mix parsley, basil, rosemary, lemon peel and remaining 1/4 teaspoon pepper. Shape cheese mixture into 1-inch balls (about 1 teaspoon cheese mixture for each ball); roll in parsley mixture to coat (some cheese will show through herbs).
- To serve immediately, place each ball on a bagel chip. To make ahead, do not place cheese balls on bagel chips; cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours. Just before serving, place each ball on a bagel chip.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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Kamboh Vines
vinesk54@gmail.comThese cheese balls are the best! I love the combination of herbs and cheese.
Honey Bee
b15@hotmail.co.ukI've made these cheese balls several times and they're always a hit. They're the perfect party food.
Stephen Bednarski
stephen-bednarski@gmail.comThese cheese balls are so delicious and easy to make. I will definitely be making them again!
Leonardo Diaz
d.l@aol.comI love how versatile this recipe is. You can use any type of cheese you like, and you can add different herbs and spices to taste.
Shakir Joyia
jshakir19@yahoo.comThese cheese balls are the perfect appetizer for any occasion.
Md Rahim Pk
m_pk92@gmail.comI've tried many different cheese ball recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
paban khadka paban
p-p47@yahoo.comThese cheese balls are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Jennifer Thomas
j.t33@aol.comI made these cheese balls for my last party and they were a huge success. Everyone loved them!
Esmeralda Dominguez
dominguezesmeralda68@hotmail.comThese cheese balls are delicious! I love the combination of herbs and cheese. They're the perfect party food.
Grishma Sharma
sharma@yahoo.comI've made these cheese balls several times and they're always a hit. They're the perfect appetizer for a party or a potluck.
bittu yadav
by@hotmail.frThese cheese balls are so easy to make and they're always a hit with my family and friends.
Fatmata Kamara
fatmata_kamara32@gmail.comI followed the recipe exactly and the cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside. I highly recommend this recipe.
Jakob Hindman
jakobh66@gmail.comThese cheese balls are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Taijul Islma
islma26@yahoo.comI love how versatile this recipe is. You can use any type of cheese you like, and you can add different herbs and spices to taste. I've even made them with crumbled bacon and they were delicious!
Olivier Toviawou
toviawou@gmail.comThese mini cheese balls were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.