HERB-COATED COD
This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 274 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
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wolf bomb
[email protected]I'm not a fan of cod, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The cod was cooked perfectly, and the herb coating was crispy and flavorful. I will definitely be making this again.
Scott Docherty
[email protected]This is the best cod recipe I've ever tried. The herb coating is amazing, and the cod is cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my family.
SANI HALIMA
[email protected]I love this recipe because it's so versatile. I've used different types of fish, and I've also changed up the herbs. It always turns out great. I highly recommend this recipe to anyone who loves fish.
GAMAGE DON NILUKA SANDAMALI
[email protected]This recipe was a disappointment. The cod was dry and overcooked, and the herb coating was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amin Deanwinchestwr
[email protected]I've made this recipe several times, and it's always a hit. The cod is cooked perfectly, and the herb coating is crispy and flavorful. I love that I can use any combination of herbs I have on hand.
md Faiyaz
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this cod recipe perfectly. The cod is always cooked to perfection, and the herb coating is crispy and flavorful. My family loves it.
Jameel khan Ashraf khan
[email protected]I'm not sure what I did wrong, but my cod turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Botwe Francis
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The cod is always cooked perfectly, and the herb coating is crispy and flavorful. I highly recommend this recipe to anyone who loves fish.
Imran Shaikh
[email protected]This is the best cod recipe I've ever tried. The herb coating is amazing, and the cod is cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my family.
Madeline Tavarez
[email protected]I'm not a fan of cod, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The cod was cooked perfectly, and the herb coating was crispy and flavorful. I will definitely be making this again.
Haneen Ramdan
[email protected]This recipe was a disaster. The cod was overcooked and dry, and the herb coating was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Stainless Toslim
[email protected]I love this recipe because it's so versatile. I've used different types of fish, and I've also changed up the herbs. It always turns out great. I highly recommend this recipe to anyone who loves fish.
Md Nur jaman
[email protected]This recipe is a keeper! The cod was cooked to perfection, and the herb coating was flavorful and crispy. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my guests.
Natassia Robinson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cod was cooked perfectly, and the herb coating was amazing. I will definitely be making this again.
Hassan Deen
[email protected]This is my go-to recipe for cod. It's simple, delicious, and always a crowd-pleaser. I love that I can use any combination of herbs I have on hand, so it's always a little different. I highly recommend this recipe!
Kristi Figueroa
[email protected]I love this recipe because it's so easy to make, yet it always turns out perfectly. The cod is always cooked to perfection, and the herb coating is crispy and flavorful. I usually serve it with a side of roasted potatoes and a green salad.
Nadiyah
[email protected]This cod recipe was an absolute delight! The herbs created a crispy, flavorful crust that perfectly complemented the tender, flaky fish. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.