HERB-COATED COD

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Herb-Coated Cod image

This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.-Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, melted
2/3 cup crushed butter-flavored crackers
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 pound cod fillets

Steps:

  • Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 274 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

wolf bomb
wolf_b27@hotmail.com

I'm not a fan of cod, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The cod was cooked perfectly, and the herb coating was crispy and flavorful. I will definitely be making this again.


Scott Docherty
scott.docherty22@gmail.com

This is the best cod recipe I've ever tried. The herb coating is amazing, and the cod is cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my family.


SANI HALIMA
halimas85@yahoo.com

I love this recipe because it's so versatile. I've used different types of fish, and I've also changed up the herbs. It always turns out great. I highly recommend this recipe to anyone who loves fish.


GAMAGE DON NILUKA SANDAMALI
d@yahoo.com

This recipe was a disappointment. The cod was dry and overcooked, and the herb coating was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Amin Deanwinchestwr
d-a32@hotmail.com

I've made this recipe several times, and it's always a hit. The cod is cooked perfectly, and the herb coating is crispy and flavorful. I love that I can use any combination of herbs I have on hand.


md Faiyaz
m.f51@gmail.com

This recipe is a lifesaver! I'm not a great cook, but I can always make this cod recipe perfectly. The cod is always cooked to perfection, and the herb coating is crispy and flavorful. My family loves it.


Jameel khan Ashraf khan
k_jameel69@hotmail.co.uk

I'm not sure what I did wrong, but my cod turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


Botwe Francis
bf@yahoo.com

I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The cod is always cooked perfectly, and the herb coating is crispy and flavorful. I highly recommend this recipe to anyone who loves fish.


Imran Shaikh
shaikh-i@gmail.com

This is the best cod recipe I've ever tried. The herb coating is amazing, and the cod is cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my family.


Madeline Tavarez
madeline-tavarez@gmail.com

I'm not a fan of cod, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The cod was cooked perfectly, and the herb coating was crispy and flavorful. I will definitely be making this again.


Haneen Ramdan
ramdan_haneen4@hotmail.co.uk

This recipe was a disaster. The cod was overcooked and dry, and the herb coating was burnt. I followed the recipe exactly, so I'm not sure what went wrong.


Stainless Toslim
s_t@yahoo.com

I love this recipe because it's so versatile. I've used different types of fish, and I've also changed up the herbs. It always turns out great. I highly recommend this recipe to anyone who loves fish.


Md Nur jaman
jamanm32@hotmail.co.uk

This recipe is a keeper! The cod was cooked to perfection, and the herb coating was flavorful and crispy. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my guests.


Natassia Robinson
r_n@yahoo.com

I was skeptical about this recipe at first, but I'm so glad I tried it. The cod was cooked perfectly, and the herb coating was amazing. I will definitely be making this again.


Hassan Deen
h.deen47@yahoo.com

This is my go-to recipe for cod. It's simple, delicious, and always a crowd-pleaser. I love that I can use any combination of herbs I have on hand, so it's always a little different. I highly recommend this recipe!


Kristi Figueroa
kfigueroa@hotmail.com

I love this recipe because it's so easy to make, yet it always turns out perfectly. The cod is always cooked to perfection, and the herb coating is crispy and flavorful. I usually serve it with a side of roasted potatoes and a green salad.


Nadiyah
nadiyah@hotmail.co.uk

This cod recipe was an absolute delight! The herbs created a crispy, flavorful crust that perfectly complemented the tender, flaky fish. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.