This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 274 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
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wolf bomb
wolf_b27@hotmail.comI'm not a fan of cod, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The cod was cooked perfectly, and the herb coating was crispy and flavorful. I will definitely be making this again.
Scott Docherty
scott.docherty22@gmail.comThis is the best cod recipe I've ever tried. The herb coating is amazing, and the cod is cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my family.
SANI HALIMA
halimas85@yahoo.comI love this recipe because it's so versatile. I've used different types of fish, and I've also changed up the herbs. It always turns out great. I highly recommend this recipe to anyone who loves fish.
GAMAGE DON NILUKA SANDAMALI
d@yahoo.comThis recipe was a disappointment. The cod was dry and overcooked, and the herb coating was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amin Deanwinchestwr
d-a32@hotmail.comI've made this recipe several times, and it's always a hit. The cod is cooked perfectly, and the herb coating is crispy and flavorful. I love that I can use any combination of herbs I have on hand.
md Faiyaz
m.f51@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I can always make this cod recipe perfectly. The cod is always cooked to perfection, and the herb coating is crispy and flavorful. My family loves it.
Jameel khan Ashraf khan
k_jameel69@hotmail.co.ukI'm not sure what I did wrong, but my cod turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Botwe Francis
bf@yahoo.comI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The cod is always cooked perfectly, and the herb coating is crispy and flavorful. I highly recommend this recipe to anyone who loves fish.
Imran Shaikh
shaikh-i@gmail.comThis is the best cod recipe I've ever tried. The herb coating is amazing, and the cod is cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my family.
Madeline Tavarez
madeline-tavarez@gmail.comI'm not a fan of cod, but I tried this recipe anyway because it looked so good. I was pleasantly surprised! The cod was cooked perfectly, and the herb coating was crispy and flavorful. I will definitely be making this again.
Haneen Ramdan
ramdan_haneen4@hotmail.co.ukThis recipe was a disaster. The cod was overcooked and dry, and the herb coating was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Stainless Toslim
s_t@yahoo.comI love this recipe because it's so versatile. I've used different types of fish, and I've also changed up the herbs. It always turns out great. I highly recommend this recipe to anyone who loves fish.
Md Nur jaman
jamanm32@hotmail.co.ukThis recipe is a keeper! The cod was cooked to perfection, and the herb coating was flavorful and crispy. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my guests.
Natassia Robinson
r_n@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The cod was cooked perfectly, and the herb coating was amazing. I will definitely be making this again.
Hassan Deen
h.deen47@yahoo.comThis is my go-to recipe for cod. It's simple, delicious, and always a crowd-pleaser. I love that I can use any combination of herbs I have on hand, so it's always a little different. I highly recommend this recipe!
Kristi Figueroa
kfigueroa@hotmail.comI love this recipe because it's so easy to make, yet it always turns out perfectly. The cod is always cooked to perfection, and the herb coating is crispy and flavorful. I usually serve it with a side of roasted potatoes and a green salad.
Nadiyah
nadiyah@hotmail.co.ukThis cod recipe was an absolute delight! The herbs created a crispy, flavorful crust that perfectly complemented the tender, flaky fish. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.