HERB CHICKEN STEW
Provided by Ming Tsai
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, mix together the flour and paprika and dredge the chicken in the flour. Shake off excess flour. In a stock pot on high heat, coat with canola oil and brown the chicken. Season with salt and pepper and remove the chicken. In the same pot, brown the onions, carrots and celery. Season. Add the potatoes, thyme, basil, oregano, ginger, garlic, fennel, soy, and stock. Bring to a simmer. Return the chicken to the pan. Cook until chicken is cooked, potatoes are tender, and stock is reduced by 15 to 20 percent, about 30 to 45 minutes. Check for seasoning.
- PLATING: Serve in large pasta bowls with crusty bread.
- BEVERAGE: Pinot noir
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Sharon Clemons
[email protected]This stew is so versatile. I've added different vegetables and herbs each time I make it, and it's always delicious.
sahil Sharma
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Gualberto Telizavila
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
Merewalesi Nagale
[email protected]I'm not a huge fan of chicken stew, but this recipe changed my mind. It's so delicious and easy to make.
Haseeb Imran
[email protected]This stew is so flavorful and satisfying. It's perfect for a cold winter night.
Tanvir Jutt
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Adewale Adewoye
[email protected]This is the best chicken stew I've ever had. I highly recommend it!
MD KOVIR
[email protected]I've made this stew several times now, and it's always a hit with my guests.
Imran Karamat
[email protected]This stew is a great way to get your kids to eat their vegetables.
Martha Kayon
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and comforting.
Rehman Jr
[email protected]This stew is so versatile. I've added different vegetables and herbs each time I make it, and it's always delicious.
Salwi Ahmadi
[email protected]I've never made chicken stew before, but this recipe was so easy to follow. It turned out great!
Mll Fig
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
BARKATULLAH MBR
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
k and k Williams
[email protected]I'm not a huge fan of chicken stew, but this recipe changed my mind. It's so flavorful and satisfying.
Weirdo
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Imran Ali110
[email protected]I love how easy this recipe is. I can throw it together in no time, and it's always delicious.
Nhlanhla Celani Nkomazana
[email protected]This is the best chicken stew I've ever had. The herbs and spices give it a really unique flavor.
Kaylee Stafford
[email protected]I've made this stew several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Brittany Fino
[email protected]This herb chicken stew is amazing! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I served it with mashed potatoes and green beans, and it was a hit with my whole family.